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23
4.3 out of 5 stars
Eat Smarter! Smoothies and Sides
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5 of 5 people found the following review helpful
on March 10, 2014
Format: Kindle EditionVerified Purchase
This is a tremendous collection of yummy ways to eat veggies especially when you tire of salads! I would have given this a five stars excel as far as I can see, there is no table of contents with hotlinks to the recipes, so it's hard to move around between the recipes. Other than that, fantastic effort, Carrie. Thanks so much!
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4 of 4 people found the following review helpful
on March 21, 2014
Format: PaperbackVerified Purchase
I decided I needed to increase my vegetable consumption, so I bought this book for the vegetable recipes. I've ended up making more smoothies. Everyone of them are delicious! I've liked every vegetable recipe I've tried. I can't say why but they are all even better the second day.
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3 of 3 people found the following review helpful
on July 2, 2014
Format: Kindle EditionVerified Purchase
This is a pricey Kindle book for the small number of recipes that you get. If you buy Carrie's other book, then you will quickly see that she has copied and pasted some sections of the book from one to the other. I've made a number of the smoothies and some of the vegetable dishes and so far, I find them bland and disappointing. For instance, I made the spinach dish last night that Carrie raves about and my family found it tasteless. (I weighed and measured ingredients carefully and followed the instructions to the letter.) The range of vegetables in her dishes is also quite limited. She admits in the book that she doesn't like spicy food, which makes me wonder if she thought about what her readers might want when she was coming up with the recipes for this book.
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3 of 3 people found the following review helpful
on February 20, 2014
Format: PaperbackVerified Purchase
This book has great ideas to get more vegetables into your diet. It is absolutely readable, the photos are great and the recipes have hints and tips written in an entertaining and amusing way. I sat down to flick through and found myself reading each page with enjoyment!

I could easily work my way through the recipes one by one, so I think this book will be used a great deal, unlike many that I have where I have one or maybe two recipes flagged and that's it.
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3 of 3 people found the following review helpful
on March 29, 2014
Format: PaperbackVerified Purchase
Thanks to Carrie I now have veggies at breakfast thanks to her yummy smoothies - my favorite is the strawberry shake smoothie. I've long loved mashed cauliflower as a substitute to mashed potatoes but her recipe for Onion Bacon Mash takes that to the next level.
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2 of 2 people found the following review helpful
on January 23, 2014
Format: PaperbackVerified Purchase
I have been mulling over the recipes since I got the book a couple of days ago, trying to decide what to try first. I decided on the Cheese and Onion Zucchini Fritters. It was a fabulous choice! They are incredibly delicious and so easy to make. This will become a new go-to recipe in my house for sure!! Can't wait to try them all!!
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2 of 2 people found the following review helpful
on February 17, 2014
Format: Kindle EditionVerified Purchase
Who new vegetables could taste great! I look forward to cooking and eating more vegetables ! I thought changing my eating will be boring and deprived , not anymore.
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2 of 2 people found the following review helpful
on April 9, 2014
Format: PaperbackVerified Purchase
Amazing ideas and wonderful tastes, love the variety offered here by Carrie, I've eaten veggies now that I thought I'd never try
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1 of 1 people found the following review helpful
on February 18, 2014
Format: PaperbackVerified Purchase
A recently discovered gluten sensitivity has led me on a voyage of discovery of new things to eat. I have made 4 of the sides in this book so far and all are absolutely fabulous.

Had to collect some different cooking ingredients, but if you need to cook different, you can't do it with the same old ingredients. As I ate these sides with my meals, I could not believe what I was eating was healthy. I made the Mushroom Risotto for a pot luck lunch at my place of work, and everyone loved it. Most had no idea that the risotto was really cauliflower.

I'm making another tonight to go with dinner, but haven't decided which it will be. I cannot recommend this book enough.
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1 of 1 people found the following review helpful
on March 8, 2014
Format: Kindle EditionVerified Purchase
Everything I have made from this book has been delicious and the fact that it is healthy makes it all the better. You need to open your mind and be willing to try some different ingredients and methods.
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