- File Size: 1856 KB
- Print Length: 177 pages
- Publisher: Myna Copeland; 1 edition (November 16, 2012)
- Publication Date: November 16, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00A950SJY
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #2,298,807 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The Hugh Smith Family Cookbook ~ from generations past to present Kindle Edition
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More About the Author
Myna enjoys blogging, family, genealogy, cooking and reading.
Top Customer Reviews
Some of the treasured family recipes you will find in this cookbook (and there are more that I've bookmarked to try later) include:
Cream Cheese Stuffed Mushrooms
Delicious Almond Tea
Best Mexican Spoon Bread
Nutella Rolls with Cream Cheese Icing
Broccoli Cheese Casserole aka "Green Rice"
Easy Garlic Chicken
Honey-Lime Chicken Skewers
Quick Tamale Chili
Aunt Alice's Peach Cobbler
Chocolate Cocoa Cola Cake
Jefferson Davis Pie
Lemon Velvet Ice Cream
No Bake Nutella Cheesecake
Fruited Oatmeal Cookies
Christmas Crack (Terrific Toffee)
Some non-food (craft) recipes found in this cookbook include:
Pumpkin Spice Sugar Scrub
Brown Sugar Honey Scrub
Christmas Smell (directions for how to make a Christmas scented sachet)
There are some heartwarming and humorous tidbits too such as:
A Happy Home Recipe
This is a feel good family cookbook that is well-written.
I also enjoy learning about the types of recipes other families have loved enough to pass down through generations. There is something about family history that is intriguing and makes a recipe collection really special.
Most Recent Customer Reviews
loved it! You should definitely pick it up! Love the recipes, and the added stories as well. Definitely worth itPublished on February 8, 2013 by Theresa
Must have cook book for every survivalist bunker. Dare me to suggest for the fiance "Better than Jello: "heat apple sauce in the micro wave, add Jello and Seven Up to congeal". Read morePublished on January 25, 2013 by M. Miz
I can't WAIT to try these!! Love finding new recipes and who knew you could fry black-eyed peas???!!! But then, Texans fry everything.Published on January 23, 2013 by NB
I really love how these recipes were passed down from generations past. Keeping family recipes in the family is a great tradition and I love how this cookbook cherishes that! Read morePublished on January 23, 2013 by Kari A