Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $21.99
  • Save: $3.82 (17%)
FREE Shipping on orders over $35.
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Smithfield: Ham Capita... has been added to your Cart
Condition: Used: Good
Comment: Solid used copy with visible wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Smithfield: Ham Capital of the World (VA) (Images of America) Paperback – December 13, 2004


See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$18.17
$13.13 $13.61

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$18.17 FREE Shipping on orders over $35. Only 3 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


Editorial Reviews

About the Author

Patrick Evans-Hylton, a local Tidewater resident, is an editor for Hampton Roads Magazine and an avid history enthusiast, as well as the author of Images of America: The Suffolk Peanut Festival.
NO_CONTENT_IN_FEATURE


Product Details


More About the Author

Patrick Evans-Hylton is a banker-turned-Johnson & Wales trained chef. He has been a food writer since 1995, and is currently senior editor for food and wine at Hampton Roads Magazine. He is also executive editor for Virginia Wine Lover Magazine, and contributing editor for Edible Chesapeake Magazine.

Evans-Hylton appears monthly on a food news/issues-themed episode of HearSay with Cathy Lewis on 89.5 FM, public radio on Hampton Roads. He has written a number of books, including three food history books.

He maintains a food blog at - www.patrickevanshylton.com

A food educator and historian, Evans-Hylton teaches a variety of classes with a local twist through the Casual Gourmet program at Culinary Institute of Virginia.

He is a board member with Culinary Institute of Virginia, Tidewater Community College's culinary arts program, Careers through Culinary Arts - Hampton Roads, Hampton Roads March of Dimes Signature Chef Auction, Samaritan House Chow! Hampton Roads and Slow Food Hampton Roads.

Evans-Hylton, a native of Atlanta, Ga., has lived in Virginia since 1991.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Smithfield:    Ham Capital of the World   (VA)  (Images of America)
This item: Smithfield: Ham Capital of the World (VA) (Images of America)
Price: $18.17
Ships from and sold by Amazon.com