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Smithfield: Ham Capital of the World (VA) (Images of America) Paperback – December 13, 2004
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About the Author
More About the Author
Evans-Hylton appears monthly on a food news/issues-themed episode of HearSay with Cathy Lewis on 89.5 FM, public radio on Hampton Roads. He has written a number of books, including three food history books.
He maintains a food blog at - www.patrickevanshylton.com
A food educator and historian, Evans-Hylton teaches a variety of classes with a local twist through the Casual Gourmet program at Culinary Institute of Virginia.
He is a board member with Culinary Institute of Virginia, Tidewater Community College's culinary arts program, Careers through Culinary Arts - Hampton Roads, Hampton Roads March of Dimes Signature Chef Auction, Samaritan House Chow! Hampton Roads and Slow Food Hampton Roads.
Evans-Hylton, a native of Atlanta, Ga., has lived in Virginia since 1991.