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Smith’s has been a trusted name in the sharpening industry for over 125 years. Throughout our history, we have been focused on a single mission: Provide our customers and consumers with the best value in easy-to-use and effective sharpening and specialty tool products. Our continued focus on this mission has led us to top of our industry as the leader in the manufacture and distribution of manual sharpening products.
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Smith’s 2-Step Knife Sharpener features two tungsten carbide blades and two ceramic rods with preset sharpening angles for the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife in seconds. The two crossed ceramic rods are preset at the correct finishing angle after setting the edge and are also good for a quick touchup of already sharp knives.
This easy to use, pull-through knife sharpener is lightweight, compact, portable, and comes with non-slip rubber feet for added safety. It is excellent for use on all types of standard edge knives, especially fillet knives.
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This little guy does a truly good job. It is small, it is easy to use, it sharpens carbon blades like a charm, and its price makes it worth buying several. Read morePublished 34 minutes ago by GeeJay
cheap and a couple of swipes at end of day and its a sharp knife you'll have, yes...Published 1 day ago by David Pitts
For a quick edge, this will do the trick. It is not a detail sharpener, but for a touch up of a utility knife or a kitchen knife it will get the job done. Read morePublished 1 day ago by MElrod
well made of hard plastic. works on metal and ceramic blades. hones wellPublished 11 days ago by Drake D. Kelly
This is a great tool for a backpacker or even just a knife enthusiast that wants to sharpen his/her knives.Published 11 days ago by Phillip Gellentien
Nice product, but when it comes to grip, it is difficult to hold a knife with a smooth movementPublished 12 days ago by Felipe S.
This little sharpening tool does a very good job of putting a workable edge on my knives.Published 13 days ago by Donald McCubbins