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Smith's JIFF-S 10-Second Knife and Scissors Sharpener

by Smith's
236 customer reviews
| 8 answered questions

List Price: $8.59
Price: $7.92 & FREE Shipping on orders over $35. Details
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  • Knife and scissors sharpener; Quick, safe and easy to use
  • Sharpens all types of straight-edge knives; Sharpens left or right-handed scissors
  • Preset sharpening angle provides guaranteed results
  • Quick, safe and easy to use; Reversible and replaceable carbide blades
  • Abrasives: Carbides: Coarse; Ceramic: Extra-Fine (Grit 1,500)
49 new from $2.45

$7.92 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Smith's JIFF-S 10-Second Knife and Scissors Sharpener + AccuSharp 001 Knife Sharpener
Price for both: $16.53

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Product Description

Product Description

Smith Abrasives 10-Sec Knife and Scissors Sharpener
Smith's 10 Sec Knife Sharpener features a specially designed V shaped sharpening slot with two crossed carbide blades that allows to put a quick edge on the knife with just three or four strokes. The carbide blades are pre-set so that get the correct sharpening angle every time. Also reversible for extended life and are replaceable.


Dimensions: 8″ x 4.63″ x 1″.

From the Manufacturer

Smith’s JIFF-S 10-Second Knife and Scissors Sharpener features a “V” shaped knife sharpening slot with two crossed carbide blades. The carbide blades allow you to put a quick edge on your knife with just three or four strokes, and are preset at a fixed sharpening angle for guaranteed results every time. They are also reversible and replaceable. The patented scissors sharpener included in the handle of the 10-Second Knife and Scissors Sharpener features a specially designed “FLOATING” round ceramic rod, which conforms to the exact angle of your scissors every time. It works on both left and right-handed scissors. Just three or four strokes is all it takes to put the edge back on your scissors.


Product Details

  • Product Dimensions: 8.3 x 4.9 x 0.9 inches ; 2.4 ounces
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • ASIN: B0018VL3JW
  • Item model number: JIFF-S
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (236 customer reviews)
  • Amazon Best Sellers Rank: #3,392 in Home Improvement (See Top 100 in Home Improvement)

From the Manufacturer

Smith’s

Smith’s has been a trusted name in the sharpening industry for over 125 years. Throughout our history, we have been focused on a single mission: Provide our customers and consumers with the best value in easy-to-use and effective sharpening and specialty tool products. Our continued focus on this mission has led us to top of our industry as the leader in the manufacture and distribution of manual sharpening products.

SMITH’S ITEM NUMBER: JIFF-S

PRODUCT SPECS (No Packaging):

  • Length = 5.88 inches
  • Width = 2.56 inches
  • Height/Thickness = 0.69 inches
  • Weight = 0.11 pounds

Smith's JIFF-S 10-Second Knife and Scissors Sharpener

Smith’s 10-Second Knife & Scissors Sharpener features a “V” shaped knife sharpening slot with two crossed carbide blades. The carbide blades allow you to put a quick edge on your knife with just three or four strokes and are preset at a fixed sharpening angle for guaranteed results every time.

  • Sharpens all types of standard-edge knives
  • Patented scissors sharpener built into handle
  • Preset sharpening angle provides guaranteed results
  • Reversible and replaceable carbide blades
  • Abrasives: Carbides & Ceramic
  • Grit: Coarse & Extra-Fine (1,500)

Just three or four strokes through the sharpener…to put the edge back on your household scissors.

The patented scissors sharpener (built into the handle) features a specially designed “floating” round ceramic rod. This floating rod conforms to the exact angle of your scissors during use and works on both left and right-handed scissors.

QUICK SAFE EASY TO USE

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

60 of 60 people found the following review helpful By M. Jones on December 28, 2005
Verified Purchase
This sharpener will put a sharp, if technically inferior, edge on your blade. What does that mean? To use it you drag your knife through the sharpener a couple of times and the carbide scrapes a new edge onto your knife. The job is done in about 10 seconds and off you go to slice your tomatoes. However since this is not a carefully honed edge it will not last as long as one that is. The sharpener is so easy to use that I don't mind having to resharpen more frequently, as opposed to my other sharpeners that put a nice edge on a blade but are a huge pain to use.
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48 of 48 people found the following review helpful By Scott Burright on April 25, 2007
I haven't had much success or ambition when it comes to sharpening knives on stones or sandpaper. I've read numerous articles and watched numerous videos on how to sharpen knives, and I've made a few attempts, but I still haven't got the knack. I've even heard conflicting advice. One master chef says it's easy to sharpen your own knives on a stone, and another says that chefs send their cutlery to a professional for sharpening.

I often find myself fresh out of time and patience for all this fuss, and so I have resorted to various cheap gizmos to do the work for me. This one actually works. As you run it over your knife blade, you can feel the resistance as it hogs off steel and forms a new edge. When the resistance is gone, typically after 5-10 light strokes, that's your signal that the carbide V has done all the shaping it's going to do for now. There is no guesswork.

It puts a nice utility edge on a blade. How sharp and durable that edge may be depends on several things, such as the blade's hardness and edge geometry. It's nowhere near glassy smooth, but that's OK, because the nearly invisible snaggletoothed "micro-serrations" help the knife bite into most materials.

The downside is that it does hog off material. It'll eventually wear out any knife you use and sharpen constantly. If you do happen to be a chef, for example, using this thing means that your favorite knife is not going to last for years. But most chefs probably figure out how to keep their knives in good shape fairly early in their careers. And I'm not a chef. Even my favorite knives get relatively light use, and one of those is an $8 Old Hickory butcher knife. So I'm not too worried about the loss of steel.

I do have knives that I like too much to run through this thing.
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13 of 13 people found the following review helpful By Lmwest on March 15, 2013
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While this thing will put an edge on a knife, it will also really gouge the blade if you use too much pressure on it. You really have to be careful and use a very light stroke so as not to gouge the blade.
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14 of 16 people found the following review helpful By M. Pruitt on January 8, 2011
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I have owned this sharpener for over a year. I tried to find one for our camper and couldn't locate it anywhere. I was browsing on the kitchen site and found the identical item. This made my day and I was so pleased at finding it, I ordered 4 more. I have bought 3 or 4 different types of knife sharpeners and did not like the results from them. This is the best I have ever used and it only takes two or three swipes to get a very sharp blade.
Just make sure after using the sharpener, to wash or wipe the knife blade as there is a bit of metal residue left on the blade. The shipping has been a little slow on this item, which is unusual but I do have the original sharpener so there is no urgency to get my order.
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10 of 11 people found the following review helpful By J. Kerekes on July 4, 2012
The knife sharpener really takes quite a bit of metal off, and puts a pretty shallow edge on whatever you use it on. I wouldn't recommend using this on any knives that aren't cheap and essentially disposable. I have used this to set a functional edge on knives that were extremely dull and then used a flat diamond sharpener to give it a real edge. Also, if you have a knife that has small chips in it, this takes off so much metal that you can smooth it out relatively quickly.

I've had limited success with the scissor sharpener. It doesn't seem to really get quite the right angle to match the angle any of my scissors' blades are at. You'll, at best, put a shallow and short-lived angle on seemingly most scissors.
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8 of 8 people found the following review helpful By Kailua Steve on December 1, 2010
It looks like you can buy this product with other upscale names at more money. Mine works fine, sharpens quickly, and is safe.
Works well on scissors too.
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4 of 4 people found the following review helpful By Larry on August 17, 2014
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This does a pretty good job on kitchen knives and I even use it to put the initial edge on my straight-bladed hand sickle that I use for weed trimming. It does not work very well on another sickle with a curved blade because it is too big to maneuver inside the tight curve. The sharpening "stones" are fairly coarse, and I wish there was an identical sharpener with ceramic stones to finish putting on a fine edge. I use the Smith's CCKS 2-Step Knife Sharpener to finish the sharpening because one side of it has the fine ceramic, but that one is not quite so convenient to use. If I was using two-hundred-dollar knives I would probably use a different sharpening system, but this does well for a low-skill person like me with inexpensive knives. I used the scissor sharpener for the first time today and was very surprised with how well it worked -- just insert both blades in the two slots with the scissors wide open, then close them as if you were cutting something while smoothly drawing the blades out as they close.
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Smith's JIFF-S 10-Second Knife and Scissors Sharpener
This item: Smith's JIFF-S 10-Second Knife and Scissors Sharpener
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