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Smithsonian Handbooks: Mushrooms
 
 
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Smithsonian Handbooks: Mushrooms [Paperback]

Thomas Laessoe (Author), Elwyn Hartley Edwards (Author)
4.0 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

Smithsonian Handbooks May 15, 2002
This is a new edition of the clearest, most authoritative guide to mushrooms you will find. From the False Oyster to the Green Stain, discover over 500 species of mushrooms in the wild. 2,300 incredible photos, precise annotations and detailed descriptions, including everything from mushroom shapes to the color of their spores, will help you to identify different species quickly and easily. It covers every different type of habitat favoured by each mushroom variety and species, so you'll be able to plan your hunting in advance. It is perfect for nature lovers - pocket-sized so you can take it out in the wild searching for mushrooms.
--This text refers to an out of print or unavailable edition of this title.

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Product Details

  • Paperback: 304 pages
  • Publisher: DK ADULT (May 15, 2002)
  • Language: English
  • ISBN-10: 0789489864
  • ISBN-13: 978-0789489869
  • Product Dimensions: 8.6 x 5.9 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #729,657 in Books (See Top 100 in Books)

 

Customer Reviews

6 Reviews
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 (2)
4 star:
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3 star:
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2 star:    (0)
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Average Customer Review
4.0 out of 5 stars (6 customer reviews)
 
 
 
 
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10 of 10 people found the following review helpful:
3.0 out of 5 stars Good but beware!, May 14, 2009
By 
Richard L. Elias (Delaware, OH United States) - See all my reviews
(REAL NAME)   
This review is from: Smithsonian Handbooks: Mushrooms (Paperback)
This is an excellent guide with ONE important caveat: it is originally a guide to European mushrooms, not North American 'shrooms. Gary Lincoff, a leading mycologist, Americanized it somewhat. But some 'shrooms discussed within are only seen in Europe. Some names differ from ones normally used here. And so forth. On the plus side, the AMOUNT of info presented on each mushroom is quite useful, especially little diagrams indicating size relative to the size of a human hand. Pictures are excellent. Another plus: handy size and waterproof cover. Will hold up well in the woods. Organization is a bit weird; sections are divided by macro features (gilled, non-gilled etc.) which results in some species being scattered across several sections (see chanterelle family for examples).
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Gorgeous book and somewhat a useful field guide... in Europe!, October 9, 2009
This review is from: Smithsonian Handbooks: Mushrooms (Paperback)
Pro:
This is one of the most beautiful new books I have ever seen. The layout, colors, drawings, photographs, and written detail... I just want to live in it. It's like a very small coffee table book that's tough enough to take into the field. This book has taught me to recognize the difference between a Bolette, a Lactarius, a Russula, and an Amanita. For this reason it can be fun to own and would make a good gift - especially for a European friend.

Con:
Contrary to what it suggests on page 8, this book is NOT a field guide to North American mushrooms. I took a quick count and of the 51 fungi in the first chapter, ten are not even found outside of Europe and Asia. To be fair, a few of those are listed as "World Distribution Unknown." General features may carry across the ocean, but trying to identify North American mushroom *species* with this book is very hit or miss. They say that if you aren't certain of the species, you shouldn't be eating it. I'm a beginner, but I've only been able to identify maybe 20% of the most common mushrooms in my area (upstate SC, USA) with any degree of certainty using this book.
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2 of 3 people found the following review helpful:
4.0 out of 5 stars didn't have success identifying mushrooms, October 3, 2008
By 
ihgrabmail (Greensboro, NC USA) - See all my reviews
This review is from: Smithsonian Handbooks: Mushrooms (Paperback)
I had this book for a few years and tried to identify some mushrooms but found it hard to do, it covers too many species from all over the world confusing me as a mushroom fan. Maybe having a book for local area would narrow it down and be more useful for people like me who just want to know the most familiar mushrooms of their place.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
spores dark, spores brownish, northern temperate tones, deciduous stumps, temperate runes, fain rings, veil scales, adnate gills, spore deposit, falling spores, cap margin, stem ring, pendent ring, choice edible, northern temperate zones, convex cap, spaced gills, gill edges, free gills, inrolled margin, tube layer, spore print, cap surface, fibrous flesh, fungal kingdom
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Season Summer-autumn, North America, Season Autumn, Spores White Edibility, Season Late, Season All, Edibility Family, Spores Brown Edibility, Spores Rusty, Spores Off-white Edibility, Spores Olive-brown, Season Summer-early, Family Species, Pacific Northwest, Spores Black, Species Russu, Spores Chocolate-brown Edibility, Spores Cream, Season Early, Species Amanita, Season Summer-winter, Spores Ocher-brown Edibility, Spores Ocher Edibility, Season Spring-early, Species Boletus
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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