Home-smoking is more popular than ever! Get in on the action with a great cookbook that will explain techniques and serve as a useful guide for beginners and advanced smokers alike! Smoke It! includes information on all types of smoking, fuels, tools, and of course, more than 80 mouth-watering recipes for delicious dishes such as Jamaican Jerked Pork and Lemon Lobster Tails with Pancetta Spiced Vidalia Onions.
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Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
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Most Helpful Customer Reviews
32 of 34 people found the following review helpful:
3.0 out of 5 stars
Good, but not great,
This review is from: Smoke It! 80 Succulent Recipes to Revolutionize Your Cooking (Hardcover)
The new Paul Kirk book "Smoke It!" contains some good recipes, many of which stretch the boundaries that we normally associate with traditional barbecued foods. The text that accompanies each recipe is pure Paul Kirk, but the beautifully styled food photos seem oddly out of place. Anyone who's met Chef Paul knows he's a down-to-earth kind of guy, and it's hard to imagine him serving up this food in the settings portrayed in the photos. Despite this bit of cognitive dissonance, it's a good book, though not as useful as "Paul Kirk's Barbecues Sauces and Rubs".
8 of 8 people found the following review helpful:
4.0 out of 5 stars
great book for beginner smokers,
By
This review is from: Smoke It! 80 Succulent Recipes to Revolutionize Your Cooking (Hardcover)
My husband and I bought this book to learn how to smoke meat about 5 years ago. We have never bought another smoking cookbook since. Not becuase it's the definitive "bible" on smoking; but, rather, because it lays out the basics of smoking food so well, and includes such mainstay recipes, that we have either never strayed from the first recipes we've used, or we simply refer to recipes in there before making up our own. I highly recommend this book for anyone who's just starting out learning how to smoke food.
4.0 out of 5 stars
Good Deal,
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This review is from: Smoke It! 80 Succulent Recipes to Revolutionize Your Cooking (Hardcover)
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Inside This Book
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First Sentence:
SMOKE-COOKING is not as complicated as it sounds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tsp cane sugar, cup cane sugar, fine ground black pepper, mustard slather, tsp grated gingerroot, blender fitted, tsp sea salt, tsp fresh ground black pepper, toasted ground cumin, tsp granulated garlic, stick sweet butter, brown cane sugar, cup sunflower oil, cup paprika, type plastic bag, tsp ground allspice, tsp white pepper, glass baking pan, tsp cayenne, nonreactive bowl, smoke flavor, tsp ground ginger Key Phrases - Capitalized Phrases (CAPs): (learn more)
Scotch Bonnet, Grand Marnier, Tbsp Dijon New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
SMOKE-COOKING is not as complicated as it sounds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tsp cane sugar, cup cane sugar, fine ground black pepper, mustard slather, tsp grated gingerroot, blender fitted, tsp sea salt, tsp fresh ground black pepper, toasted ground cumin, tsp granulated garlic, stick sweet butter, brown cane sugar, cup sunflower oil, cup paprika, type plastic bag, tsp ground allspice, tsp white pepper, glass baking pan, tsp cayenne, nonreactive bowl, smoke flavor, tsp ground ginger Key Phrases - Capitalized Phrases (CAPs): (learn more)
Scotch Bonnet, Grand Marnier, Tbsp Dijon New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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