- The very same flavor you would find on St. Catherine's Street in Montreal! Our North Country brisket begins as a U.S.D.A. Choice cut artfully trimmed by our master butchers and immersed in our family recipe marinade.
- Then we smoke it over hickory fires for ten hours to create a very special flavor. Fully cooked and ready to serve, our brisket is delightful on a sandwich or rolled on a toothpick.
- Montreal Beef is shipped sliced in small packages.



