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Most Helpful Customer Reviews
60 of 63 people found the following review helpful:
5.0 out of 5 stars
Takes the guesswork out smoking!,
By
This review is from: Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
I felt kind of silly spending over $50 (including shipping) for a piece of sheet metal, but I do not regret it after using this. The Smokenator Man obviously did his home work because it maintains a consistent 230 degree temperature inside my Weber kettle--perfect for lovely smoky pulled pork goodness! The time he spent in researching the settings, and writing the instruction manual makes this a worthwhile purchase. The construction is top notch - a nice sturdy piece of stainless steel that conforms perfectly to the interior of the grill.
One caveat--The instructions are written for the "modern" Weber 22 ½' grills - the types with the one touch ash removal system. I have a caveman model, old school grill (circa 1997) that has the 3 round vents similar to the vent on the kettle lid. The extensive tables in the manual and a little high school geometry allowed me to find the temperature "sweet spot" for my grill. I have also used my Smokenator with the ring that came with my Weber rotisserie (see my review for that device.) This allows for a much larger cooking chamber -perfect when smoking a lot of food for a crowd. 3 reasons to buy this: 1. Cheaper than buying a new smoker 2. Saves room on my patio--Made my Weber Kettle even more of a multi tasker. 3. Easier to tend than Brinkman barrel smoker or Weber Smoky Mountain, as the fueling and food handling are done at waist level--no bending over or crawling around on the ground.
29 of 30 people found the following review helpful:
5.0 out of 5 stars
A No-Brainer,
By
This review is from: Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
If you believe in reviews, this is a no-brainer, folks. This thing was a gift and as a master BBQ-er and smoker (IMHO <grin>) I was really skeptical. A skeptic no more.
Want super-stable low smoking temperatures out of your Weber? Want to never have to worry about scorched or dry edges? Want people to tell you that, "This is the best xxxxx I've ever tasted!" ? Then, this is your secret weapon. I've used mine so much that the stainless steel is black. Believe me (and all the other reviewers,) you will wonder where this gizmo has been all your life.
22 of 23 people found the following review helpful:
5.0 out of 5 stars
Buy it, you'll like it!,
By
This review is from: Smokenator 1000 - Transform Your 22" Weber Kettle Into Efficient Smoker
Why didn't I think of this.......I've used a Weber for many years and this has to be the best thing for someone who loves a Weber kettle to cook on! I've kept a constant temp of about 240-250 for well over 6 hours without having to touch the kettle. Why wouldn't you want one??
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