Smoker Chips - CHERRY, 5 Quarts. Manufactured by CM International specifically for Camerons Stovetop Smoker

by CMI

Product Features

• Made specifically for Camerons Smokers
• No additives
• Ground to the correct consistency
• Re-sealable containers
• A little goes a long way!

Product Details

• ASIN: B0001BV0JI
• Item model number: CQCH
• Amazon Best Sellers Rank: #569,886 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

5 Quart Container of CHERRY wood chips for Cameron's Smokers. The original chips manufactured by CM International specifically for their stovetop smokers! Chemical free, and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. Packed in reseal able 5 Quart container. ***** ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey. HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. PECAN A distinct flavor that adds a touch of magic to chicken and game birds. MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos