From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
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Bought as a gift for a meat lover and Barbecue fanatic, the shared reaction has been that it is an awesome read and possible road trip planner.Published 18 months ago by Nancy
Very interesting documentary of a BBQ road trip. The recipes that are included are a bit disappointing. Absolutely worth the read.Published 23 months ago by Brad Mattix
Purchased this book for my boyfriend, he loves using a smoker and I love enjoying good BBQ. I look forward to reading it.Published on September 23, 2013 by Candace Marie
This is HIGHLY ENJOYABLE read! It has humorous moments, sober moments, and just great history. The author does a great job detailing the experience of touring the country's best... Read morePublished on August 8, 2013 by Bill Koeppen
This is a phenomenal book! Even the recipes for the side dishes are simple, but incredible! Purchase is money well spent!Published on July 22, 2013 by John T.
Love this! Lots of info and well written. Hubby has gotten a lot of enjoyment from this gift. Makes a good father's day gift :)Published on May 5, 2013 by bethany stoddard
There are a few recipes in the back of the book, but this is NOT a recipe book or a 'how to' manual. Read morePublished on March 28, 2013 by D. Kane
We love nothing more that really great barbeque. I purchased this as a gift for a son who thinks that North Carolina barbeque is the best ever~and we feel almost as passionate. Read morePublished on February 19, 2011 by Lindy Lou