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This was paired with the Nordic Ware indoor smoker. The book has nothing about that product in it. It is about the flat indoor smoker, and there is a world of difference in the... Read morePublished 1 month ago by pabrogen
Holy smokes, this guy can cook! Love, love, love this book!
My only gripe: wish he would add a brining section since that adds yet another dimension in flavor... Read more
I was looking for recipes for making sausage from scratch, not recipes for making commercial sausage smoked. Read morePublished 5 months ago by Ron