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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
It tells you how to smoke most meek and what temperatures and Time to expect. The author explains of lot about smoking. I think it's a very good bookPublished 3 days ago by stevy60
I received an electric smoker as a Christmas gift last year. After scouring the internet for recipes, I decided to spend the money on a book. It was well worth the investment. Read morePublished 5 days ago by Amanda Whitescarver
Smoking Meat: The Essential Guide to Real...cooking With Smoke, the Real Way to BarbecuePublished 10 days ago by Leonard
Another very good book on smoking meat to add to your collection. But make up your own rubs and sauces...good technique here, though.Published 12 days ago by Zenpup