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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
I had always wanted to smoke my own meat, but didn't know where to start. This book does a fantastic job of walking you through the basics for most meats, plus a few extras here... Read morePublished 3 days ago by Jason E. Bulger Sr.
Excellent book. Simple and easy to follow directions on how to smoke, different kinds of smokers, what woods to use, temperatures, etc.. Recipes are also easy to follow. Read morePublished 6 days ago by A reader from upstate NY
This book is WONDERFUL! I received the Masterbuilt electric smoker for my birthday and sadly, it contained no cook book or information on how and what to cook! Read morePublished 7 days ago by Linda M Mashek
Excellent book for your first bbq or your a seasoned bbq cook. Everyone will enjoy the easy methods of Jeff's Book.Published 9 days ago by David A. Brown