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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Lots of good recipe's in here. He would have gotten 5 stars if he would have put his sauce and rub recipe in it instead of selling it separately.Published 2 days ago by Scott
Bought for my boyfriend he loves it! Great gift idea...so many details in the book not just recipies!Published 3 days ago by Abbey Begue
Great information in this book. Jeff really makes it easy to be better at making great meats!Published 8 days ago by Ricky
very informative and most helpful in starting my serious smoking and curing careerPublished 9 days ago by charles mccann
Use this as a guide with my MES electric smoker, Good reference with many recipe ideas. Happy smoking!Published 10 days ago by CZ Duty