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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
This book contained detailed information on how to achieve delicious smoked meat. It had clear and easy to follow directions. Read morePublished 1 day ago by Kay
Plenty of details and rubs were great. Gave me some good ideas and new recipes.Published 1 day ago by Cavanman
Received a smoker for Christmas 2014, this book answers a lot of questions that I had. I would recommend this book to any newbie like me, and it also provides a lot to a seasoned... Read morePublished 1 day ago by zag1999
Very well written, in an easy to read style. The recipes I have tried have been excellent. There are instructions for using just about any style smoker imaginable. Read morePublished 1 day ago by Amazon Customer
Probably the best soaking meat cookbook ever. I enjoy the weekly emails from Jeff on his favorites.Published 1 day ago by Terry A. Dotson
Excellent Reference for someone, like me, who knows Grills but is learning real BBQ. Highly recommended!Published 1 day ago by Cliff Price
Ok, actually, my husband bought the book...and he's usually the one smoking the meat. I am writing the review, because these recipes rock. Read morePublished 2 days ago by Michelle P.