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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
I am slightly above beginner in my smoking knowledge. When I first started reading this book, I was worried that it was way to basic for me. Read morePublished 3 days ago by Amazon Customer
I got a electric grille for Christmas . Now that I have this book I can smoke like a champion.Published 3 days ago by Frank Stieg
Outstanding book for outdoor cooking. Nephew and I have tried multiple recipes on our smokers and they turn out great. Family can't get enough of them.Published 3 days ago by Richard G. Rawlins
Good value for very basic information, all of which is available on the web for free.Published 6 days ago by Amazon Customer
If you like smoking meat and other stuff, this book is for you. Plenty of recipes and great ideas to improve your techniquePublished 6 days ago by Jack
Bought this for my hubby to go with his new smoker. Great tips & recipes.Published 9 days ago by RoadTrip