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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Love the book. I learned quite a bit just wish Jeff had his recipes in the book kind of bugs me that you have to purchase them separately..Published 5 days ago by Jack-- PSL, St. Lucie Co, Florida
With zero experience this book allowed me and my daddy to make excellent meals! My daddy bought this book and recommended it to me. Read morePublished 8 days ago by Fred Day