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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
cook books are not for me its for the wife, so far so good she has tried already 2 menu's from the cook book .....uuuuhhhhmmmmmmm goodPublished 4 days ago by sojumann
Great recipes and smoking instructions. Try the Wicked Beans.Published 12 days ago by Curtis R Daily
I am new to smoking and saw this book as highly rated. I was not disappointed. It is very well written and provided a lot of useful information to help get me started. Read morePublished 21 days ago by R. Heise
Great book, easy to following directions & recipes, plus information regarding a variety of smokers, smoking techniques, and choices of woods to get that perfect flavor you're... Read morePublished 21 days ago by Kenneth Reust