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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
I believe it to be a good book, since I knew nothing about smoking beforePublished 5 days ago by Rhoda
Smoking Meat is a good source for info on smoking in general but does a really good job of providing recipes. Read morePublished 8 days ago by Amazon Customer
Great cookbook and guide for people new to smoking meats. It contains thorough and concise instructions.Published 1 month ago by Linda B.