Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.
| ||||||||||||
Book Description
Frequently Bought Together
Editorial Reviews
About the Author
Jeff Phillips was born in North Carolina, and was raised on southern cooking.Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Product Details
Would you like to update product info or give feedback on images? |
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
Most Helpful Customer Reviews
37 of 40 people found the following review helpful
By ILoveBBQ
Format:Paperback
I bought this book because I like Jeff's email recipes. He goes into great detail on exactly the proper technique and the ones I've tried were very good. That being said I was a bit disapointed with the book. Almost half the book is dedicated to the smoker itself; while this is good I was really looking for more technique and more recipes. In particular there is a special rub and sauce that he sells the recipe for on the web site but I cannot find it in the book, maybe its there but it's not identified as such.
I've been smoking meat for quite some time, I'm on my 4th smoker, so I really was hoping for something more advanced. For the newcomer this book is great though. And for the price it is not a bad deal.
I've been smoking meat for quite some time, I'm on my 4th smoker, so I really was hoping for something more advanced. For the newcomer this book is great though. And for the price it is not a bad deal.
16 of 16 people found the following review helpful
By A. Feigin
Format:Paperback|Amazon Verified Purchase
I have looked at and purchased several books on this topic, and this one is the best. It is concise, gives you a bunch of recipes and guidelines along with a wealth of information and tips on "smokeology". I have followed the recipes several times and have not been disappointed yet. I think this book is a must-have for anyone who is smoking meat in whatever kind of smoker you have. You must also check his website as it is a great daily reference for smokers, smoking meats, and tools that you can use to help the finished product!
Check out his website here: [...]
Check out his website here: [...]
8 of 8 people found the following review helpful
By Yolty
Format:Paperback|Amazon Verified Purchase
I have been following the "Smoking Meat" website for some time, it is a fantastic site that is full of very useful information and excellent recipes. This book buts it all together so you don't need to be stuck to a computer to see recipes or how to's. I have been smoking foods for over 20 years and still come across great ideas and unique flavors. Well done Jeff! Also if you have questions, the author Jeff Phillips, has a forum on his website "Smoking Meat" which perfectly rounds out this book.
Thank you soo much for sharing Jeff!!!
Thank you soo much for sharing Jeff!!!
25 of 32 people found the following review helpful
By Dee Long
Format:Paperback
Author Jeff Phillips has a growing list of 140,000 plus subscribers to his Smoking-Meat.com newsletter as he spreads the gospel of how to use a "low and slow" cooking technique to produce the world's most flavorful and tender meat and fish. If you've never considered smoking your meat, or if you are a novice smoker and want to perfect your technique, Smoking Meat is designed for you written in an easy to understand conversational style. How to choose the best meats for smoking, using the proper equipment and a good variety of recipes, which surprisingly include a few desserts that are smoker prepared, along with cheeses. Plenty of colorful illustrations make this guidebook a comprehensive reference book for anyone who loves barbecued meats.
4 of 4 people found the following review helpful
By slbmbp
Format:Paperback|Amazon Verified Purchase
I first chose another book for smoking meat and was very disappointed, I returned that book. Then, I ordered Smoking meat.
It is more than I expected, the recipes are fantastic, It gives great guides on everything and why you need to follow for different types of meat. This book and his online suggestions are fantastic. This is the only book I need for smoking meat to be flavorful, tender, and moist. The raves I get are enormous. So don't hesitate Order this book if you are a meat smoker.
It is more than I expected, the recipes are fantastic, It gives great guides on everything and why you need to follow for different types of meat. This book and his online suggestions are fantastic. This is the only book I need for smoking meat to be flavorful, tender, and moist. The raves I get are enormous. So don't hesitate Order this book if you are a meat smoker.
6 of 7 people found the following review helpful
By yshurtleff
Format:Paperback|Amazon Verified Purchase
I held off on buying this book thinking that it would be full of the same receipes that I get from Smoking-Meat.com. I have to say I was wrong. This book is full of awesome receipes I want to try. Jeff has done a great job with this book. Easy to follow and read. I highly suggest this book to anyone that is into smoking food.
Thanks for the great book Jeff!!
Thanks for the great book Jeff!!
3 of 3 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Not really an extensive collection of recipes, but a solid selection of a few really good staple dishes and lots of good advice on techniques and tricks to make your finished product really memorable. The dry rub and brine recipes alone are worth the price of the book.
2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This on was easy, I am a big fan of Jeff's Smoking Meats. I am on his newsletter so I get updates every month
Most Recent Customer Reviews
5.0 out of 5 stars
Great when your're in the mood to smoke!
This book is wonderful, mainly because it has a recipe for ribs using the 3, 2, 1 method - makes the best tasting and tenderest ribs ever. Read more
Published 7 hours ago by antz
5.0 out of 5 stars
Great book for barbeque!
This book is well put together and had many great recipes in it. There are recipes from all over so it has quite a bit of diversity. Love it..must bu if you like to smoke meat!
Published 2 days ago by robert d haseman
5.0 out of 5 stars
GREAT SMOKER BOOK!
I love this book and have purchased three now for various people not including myself. Everyone I have gifted it to love it and recommend it to other. Read more
Published 6 days ago by Crystal
5.0 out of 5 stars
Great Book
This book has a ton of great information in it. It is all anybody needs to get started smoking meat.
Published 7 days ago by C. Brackett
5.0 out of 5 stars
true to the mission of helping newbies learn about REAL BBQ
Jeff has brought to this book what he has been for years developing on-line (www.smokingmeatforums.com) => a place for basic how-to information to create great tasting REAL BBQ. Read more
Published 8 days ago by G. Hall
5.0 out of 5 stars
Smoking Meat
Great Book, have some new ideas for smoking meat for the restaurant I work at. His website is awesome also
Published 10 days ago by Sherry Thatcher
4.0 out of 5 stars
Great starter book
I'm new to this smoking meat business. Jeff does a great job of getting you started and into the art of smoking. Wonderful suggestions and recipes. Read more
Published 18 days ago by gerryg
5.0 out of 5 stars
Awesome!!
Jeff did it right with this book, I have been following him for a long time, Jeff is the goto guy for smoking meat!!
Published 27 days ago by Kirk Brotherton
4.0 out of 5 stars
Smoking Meat
Decided to upgrade my smoker and bought a Masterbuilt 40 incher. This gave me a lot more to work with and I needed some good receipes to use. Read more
Published 2 months ago by Dr. F. Fagan
5.0 out of 5 stars
Just what I was looking for
I am new to smoking meat and this book really explains it so even a beginner can understand it. A great wealth of information.
Published 3 months ago by MaryK
What Other Items Do Customers Buy After Viewing This Item?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Listmania!
|
|
