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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
excellent book for the beginner (like me), easy to understand, great recipes and detailed instructions on everything from the smoker to your dinner table.Published 12 days ago by Bud
Great book with new ideas on cooking different types of meats. Also covers different smokers!Published 19 days ago by Charlie Johnson
wonderful book about smoking meat! I'm just starting to smoke meat and I am loving it!! Makes me not want to cook meat any other way because the smoked meat is outstanding!!Published 23 days ago by Anita Matson