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Jeff Phillips was born in North Carolina, and was raised on southern cooking.Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Great for anyone trying to learn how to smoke meat. Great recipes. Well worth it.Published 1 day ago by damon pishva
My smoking need some polishing. This book put me on the right path. Great tips. Now happy with my outcome.Published 1 day ago by J. Miller
Jeff knows how to make great smoke. The book is full of good information and recipe's.Published 2 days ago by Bill Olson
I got a larger smoker and have done four recipes from this book so far. Salmon was a little bland. I'm used to brining salmon overnight. Baked beans and ribs were beyond good.Published 4 days ago by BeetleB
Great book on the art of making wonderful food. Very well written & presented,makes your mouth water reading it.Published 4 days ago by LISA