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Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
great book. use it all the time when smoking with my rec-tec smokerPublished 4 days ago by Mary Anne Adler
Seems like a great collection of recipes and a great guide at a good value. Smoking today for the first time using this book as a guide and will see how well the tips work for me.Published 9 days ago by craig