| |||||||||||||||
Frequently Bought Together
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
A "must" for any angler's cookbook collection,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Smoking Salmon & Steelhead (Spiral-bound)
A "must" for any angler's cookbook collection, Smoking Salmon & Steelhead is the collaborative effort of Scott and Tiffany Haugen. With its high levels of omega-3 fatty acids, protein, vitamins, and minerals, Salmon is one of the best foods anyone could lay out upon the family dining table. All around the world, smoked salmon is considered an especially tasty (as well as expensive!) dish suitable for even the most celebratory of occasions. Now by following the recipes and instructions comprising Smoking Salmon & Steelhead, anyone can competently and easily smoke their own salmon at home for a fraction of the cost that a grocery story or restaurant would charge. After an informative introduction, Smoking Salmon & Steelhead is arranged with chapters on Wet Brines; Dry Brines; Types of Smoking Woods; Preparation Prior to Smoking; Canning Smoked Salmon & Steelhead; Favorite Recipes; and Troubleshooting. Enhanced with a recipe index as well as a general index, Smoking Salmon & Steelhead is superbly organized, presented, and enthusiastically recommended!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
lots of color photos and great recipes,
By
This review is from: Smoking Salmon & Steelhead (Spiral-bound)
"Smoking Salmon & Steelhead" is chucked full of great color photos and even better recipes. Also included are lots of smoking tips, ideas for different wet and dry brines. All the great recipes have color photos which use smoke salmon & steelhead. Scott and Tiffany's books are among my favorites of my 300 plus cookbook collection. Anyone interested in smoking salmon or steelhead needs a copy of this book. It would make a wonderful gift and a great reference book for smoking salmon and steelhead.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Excellent!!,
By Mike "Mike" (Shelton, WA United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Smoking Salmon & Steelhead (Spiral-bound)
I have several cook books... but if you're interested in brines or rubs for smoking fish... this is a good book to purchase. For not only are the recipes very interesting.... but the techniques are a must!! I now realize how important it is to let the fillets set after removing from a brine or rub so you get that "glaze".... I now make consistantly excellent smoked salmon!!
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Always found on a tattered piece of paper stuck to the refrigerator, this recipe was passed down several generations, and is still a favorite in the Haugen household. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
layering skin, fish being smoked, submerge fish, smoking salmon, cup smoked salmon, weighted plate, soak fish, pellicle form, cup rock salt, next laver, bottom laver, meat side, cup white sugar, smoke flavor, large howl, rinse fish, outdoor conditions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Morton's Tender Quick, Wet Brines, Favorite Recipes, Dry Brines New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Always found on a tattered piece of paper stuck to the refrigerator, this recipe was passed down several generations, and is still a favorite in the Haugen household. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
layering skin, fish being smoked, submerge fish, smoking salmon, cup smoked salmon, weighted plate, soak fish, pellicle form, cup rock salt, next laver, bottom laver, meat side, cup white sugar, smoke flavor, large howl, rinse fish, outdoor conditions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Morton's Tender Quick, Wet Brines, Favorite Recipes, Dry Brines New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
(learn more)
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
