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2 Reviews
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Average Customer Review
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0 of 5 people found the following review helpful:
5.0 out of 5 stars
Product in great shape!
I received this product in a very timely manner and it was in great shape. Thank you for a fine product as promised.
Published on February 18, 2009 by R. Nagel
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Ok but a little disorganized
This book looks self published. For the information I wanted I was jumping all around the book to get. But a lot of the information is there and that is what I wanted.
Published on July 30, 2009 by MarkusR
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Ok but a little disorganized,
By MarkusR (Spokane, WA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
This book looks self published. For the information I wanted I was jumping all around the book to get. But a lot of the information is there and that is what I wanted.
0 of 5 people found the following review helpful:
5.0 out of 5 stars
Product in great shape!,
Amazon Verified Purchase(What's this?)
This review is from: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
I received this product in a very timely manner and it was in great shape. Thank you for a fine product as promised.
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Most Helpful First | Newest First
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More by Jack Whelan (Paperback - January 14, 2003)
$17.95 $14.00
In Stock | |
 
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