This fabulous new book includes everything from energy and health drinks to irresistibly indulgent ones such as Marbled Blueberry Meringue Shake.
Book Description
Editorial Reviews
About the Author
Joanna Farrow is well known for her highly original and tempting recipe inventions. She worked as a cookery writer on women's magazines for several years, before freelancing, contributing articles to various magazines and writing a many cookbooks on subjects ranging from desserts, to main meals and children's cookery. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious. Gus Filgate is not only one of Britain's foremost food photographers, he has also brought his innovative, contemporary, directional style to television commercials. Gus' commissions are wide and varied, be it providing photography for best-selling cookery books and magazines such as House and Garden and Food and Travel, or advertising campaigns for clients such as Marks and Spencer.
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