This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques.
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Book Description
Editorial Reviews
About the Author
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cooking, cakes and chocolate.
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