From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.
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Book Description
Editorial Reviews
Review
"A feast for the eyes, a tonic for the taste buds and an instant health boost. This book will have fruit and veg flying off the shelves, and blenders, liquidiers and juicers selling like hot cakes." Michael van Straten
About the Author
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from ice creams and sorbets, cookies, cakes and chocolate to children's cookery.
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