About the Author
Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling foor and wine around the world. She draws on an eclectic mix of cuisines as the inspiration for her delicious recipes. Elsa's first book on Smoothies and Other Blended Drinks was an international best-seller.
Debi Treloar, originally from a small mining town in Zimbabwe, has lived and worked in London for the past 10 years. Her photographs are well-known from magazines such as Country Living, Red, and Homes & Gardens, and have appeared in other Ryland Peters & Small books including Simply Delicious Food, Soda Fountain Classics, and Pumpkin, Butternut, and Squash.