The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
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Gerda Simonson
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3.0 out of 5 stars
The Best of Swedish Tidbits and Brunch Fare,
By Lauren (New York) - See all my reviews
This review is from: Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) (Paperback)
This book contains recipes typical to a Swedish "buffet". Most include a variety of Fish (Anchovies, Herring and Sardines particularly) and Eggs. The recipes are short and to the point. There is also a handy Cocktail Guide towards the end of the book which includes recipes for old-time Cocktails, Cobblers, Egg Nogs, Flips, Sours, Toddies, Punches and Cups. If you're planning to host a brunch buffet, this book is for you.
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First Sentence:
May be served on "Smorgasbord" or on a tray (one or more different kinds) with cocktail, having buttered crackers or bread, Swedish hard bread, pumpernickel, or any kind preferred. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bar glass half, beaten eggwhite, escoffier sauce, shaker half, cold soda water, oyster broth, cup cream sauce, melted gelatin, few grains cayenne, small wine glass, mix with other ingredients, chopped truffles, sharp sauce, small tumbler, bar spoon, rich cream sauce, ground ham, mixed pickles, broken ice, chutney sauce, buttered bread crumbs, tie with string, pastry tube, moderate oven, buttered crumbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cayenne Salt, Paprika Salt, Butter Salt, Pepper Cut, Chicken Croquettes, Cream Salt, Dry Vermouth, Eggs Beat, Ground Ginger, Italian Vermouth Shake, Pepper Select, Rye Whisky, Brandy Shake, Onion Sauce, Pepper Boil, Pepper Mix, Stuffed Cabbage, Whisky Shake, Boston Brown Bread, Mayonnaise Salt, Salt Pinch of Pepper, Sherry Salt, Sugar Few, Swedish Meatballs, Cherry Brandy New!
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Front Cover | First Pages | Index | Back Cover | Surprise Me!
May be served on "Smorgasbord" or on a tray (one or more different kinds) with cocktail, having buttered crackers or bread, Swedish hard bread, pumpernickel, or any kind preferred. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bar glass half, beaten eggwhite, escoffier sauce, shaker half, cold soda water, oyster broth, cup cream sauce, melted gelatin, few grains cayenne, small wine glass, mix with other ingredients, chopped truffles, sharp sauce, small tumbler, bar spoon, rich cream sauce, ground ham, mixed pickles, broken ice, chutney sauce, buttered bread crumbs, tie with string, pastry tube, moderate oven, buttered crumbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cayenne Salt, Paprika Salt, Butter Salt, Pepper Cut, Chicken Croquettes, Cream Salt, Dry Vermouth, Eggs Beat, Ground Ginger, Italian Vermouth Shake, Pepper Select, Rye Whisky, Brandy Shake, Onion Sauce, Pepper Boil, Pepper Mix, Stuffed Cabbage, Whisky Shake, Boston Brown Bread, Mayonnaise Salt, Salt Pinch of Pepper, Sherry Salt, Sugar Few, Swedish Meatballs, Cherry Brandy New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 15
books:
See all 15 books this book cites
- The Art of Syrian Cookery by Helen Corey in Front Matter
- The Joy of Chinese Cooking by Doreen Yen Hung Feng in Front Matter
- The Best of Polish Cooking by Karen West in Front Matter
- The Art of Persian Cooking (Hippocrene International Cookbook Classics) by Forough Hekmat in Front Matter
- The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics) by Paula P. Bennett in Front Matter
See all 15 books this book cites
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