|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
3.0 out of 5 stars
The Best of Swedish Tidbits and Brunch Fare,
By Lauren (New York) - See all my reviews
This review is from: Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) (Paperback)
This book contains recipes typical to a Swedish "buffet". Most include a variety of Fish (Anchovies, Herring and Sardines particularly) and Eggs. The recipes are short and to the point. There is also a handy Cocktail Guide towards the end of the book which includes recipes for old-time Cocktails, Cobblers, Egg Nogs, Flips, Sours, Toddies, Punches and Cups. If you're planning to host a brunch buffet, this book is for you.
|
|
Most Helpful First | Newest First
|
|
Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics) by Gerda Simonson (Paperback - Sept. 1995)
Used & New from: $1.50
| |
| ||
