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Product Description
Amazon.com Review
Bakers will never feel cramped for space when using this huge pastry board to roll out pastry dough or knead bread dough for several loaves. The board measures 24 by 18 inches with a thickness of 3/4 inch and features a 2-inch backsplash that keeps loose flour or stray pieces of dough confined to the prep board. A lip underneath the front of the board hangs over the counter or work surface and prevents the board from sliding during rolling or kneading.
This environmentally-sustainable product is created from reclaimed North American hardwood that has been carefully selected for quality and purchased from mills throughout the country. The board is then hand-crafted by skilled woodworkers in Wisconsin--an area known for its rich woodworking tradition. Wood is hand-sanded and finished with a food-grade oil to protect it against cracking and warping. Periodic treatment with wood oil (Snow River’s own brand is recommended) and hand washing and drying will keep this carving board in good-as-new condition. --Cristina Vaamonde
Product Description
Beautifully hand crafted of the finest hardwood. This pastry board comes with front lip and backsplash to protect your countertops while it stays in place. Perfect for rolling out cookie dough, pie crusts and much more. A full size 18-Inch by 24-Inch by 3/4-Inch. Snow River is best known for producing premium wood cutting boards that are hand finished by experienced craftsmen. The wood is dried in a tightly controlled process to ensure a consistent moisture content which is critical in avoiding wood cracks and splitting. All sawdust from production is recycled into wood pellets for pellet stoves.
Customer Reviews
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful:
5.0 out of 5 stars
Fabulous!!!,
Amazon Verified Purchase(What's this?)
This review is from: Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash (Kitchen)
I had one of these boards years ago, and I gave it away when I stopped baking bread. When I rekindled my old hobby, I desperately wanted one of these beautiful boards again. It is the same quality as my old Snow River board and is just as sturdy and well made. However, the wood was very dry when it arrived and the sides of the board needed to be sanded, as they were very rough. After the initial "touch ups," it is looking great and was able to be put into service immediately.
If you make homemade bread, you'll love this board. If you just do a lot of vegetable chopping, it works fantastically for that as well. But if you do both, get two boards (to avoid cross-contamination of flavors). It's an heirloom purchase that, with good care, should last several generations!
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Perfect as a bread board,
By Aspasia (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash (Kitchen)
This board is perfect for kneading, stretching/folding, and shaping bread dough. Wood has been my preferred medium because it's warmer than a kitchen counter top. The size of the board makes it perfect for shaping baguettes. While the front lip is helpful in keeping the board in place, it still did move around a bit on my slippery counter. Placing a non-skid rug pad remnant under the board completely secured it. Best of all, it's made in the USA.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Real workspace, made for pastry,
Amazon Verified Purchase(What's this?)
This review is from: Snow River 7V03345 18-Inch by 24-Inch by 3/4-Inch Pastry/Prep Board Backsplash (Kitchen)
Much better than the largest cutting board for meats it sits right on the counter top and doesn't roll away when you work the dough with your pin. Plenty of space and if used exclusively for pie and pasta things they will not pick up the taste of other things that touched the boarb. A satisfying puchase in a size that is just right when rolling out 12" pies with room for rolling pin handle to travel in all directions over the dough. Somethinmg wanted for a long time that is really nice.
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