|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
For any who have their cooking credentials and are ready to plumb the job market's potentials,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: So You Are a Chef, with CD-ROM: Managing Your Culinary Career (Wiley Desktop Editions) (Paperback)
The second updated edition of SO YOU ARE A CHEF is a winner, covering food-related jobs such as culinary Educator, Food Photographer and Celebrity Chef and highlighting careers across all industries, including those in research and development and education. From handling an interview for being a chef to selecting the appropriate materials for a portfolio and using networking to search the hidden job market, this handbook is for any who have their cooking credentials and are ready to plumb the job market's potentials. Any business or career library or those catering to food professionals needs SO YOU ARE A CHEF.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
SUPERB!!,
By
This review is from: So You Are a Chef, with CD-ROM: Managing Your Culinary Career (Wiley Desktop Editions) (Paperback)
I find this book totally complete and highly informative.there is almost no question that this book dosen't answer! anyone who is considering "managing up" or change his/her current "office" will benefit from this book. guaranteed! highly-HIGHLY recomended!!! |
|
Most Helpful First | Newest First
|
|
So You Are a Chef, with CD-ROM: Managing Your Culinary Career (Wiley Desktop Editions) by Karen Eich Drummond (Paperback - June 3, 2008)
$25.00
In Stock | |
 
| ||
