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Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods—ribs, burgers, steaks, poultry, seafood, vegetables, and fruit—really, anything you can cook with fire and smoke!
Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.
Recipe Excerpts from Soaked, Slathered, and Seasoned
Jack and Diane Steak with Whiskey Butter
Bahama Mama Marinade
Irene’s Hot Pepper Jelly
When I lost my old copy, I had to get a replacement. This book is a standard for my kitchen. It has pretty much everything you need to season a piece of meat and then some.Published 17 days ago by Richard C.
For me to give a cookbook a five star review, it's because the photos are stellar. I'm highly visual. Read morePublished 5 months ago by Debby
I bought this book for my husband for Father's Day. We always used to marinate the meat and poultry before putting them on the grill. Now we like rubs- extra flavor! Read morePublished 6 months ago by Pat
I have only just begun, but this book looks like it has everything you could possibly need to know about grilling and barbecuing. Easy to understand. Highly recommend!Published 8 months ago by chinesesupastar
This is a great little guide for every type of sauce, marinade, brine, glaze, mop, salsa, etc. written in true Elizabeth Karmel style - chatty, homey with anecdotes. Read morePublished 8 months ago by Norman E. Burgess
I gave this wonderfully creative book as gifts to a few of my favorite BBQers. They have given wonderful reports back as to its successful recipes and huge inspiration. Read morePublished 9 months ago by peonybreath
Thoughtful, intelligent, easy to read and marvelous as a tool for perfecting your BBQ technique. And addition to any collection of cook books. Read morePublished 10 months ago by VideoDemon
many tips on sauces, marinades, rubs. More uniique ideas, ways to "jazz up the meat"...Excellent grill companion, very interesting, recommendedPublished 10 months ago by Ralph R. Williams