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Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods—ribs, burgers, steaks, poultry, seafood, vegetables, and fruit—really, anything you can cook with fire and smoke!
Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.
Recipe Excerpts from Soaked, Slathered, and Seasoned
Jack and Diane Steak with Whiskey Butter
Bahama Mama Marinade
Irene’s Hot Pepper Jelly
Wish I had founfd this tn years ago.A great bbq aid. you should ownthis book. Lots of sauces as well as rubsPublished 2 months ago by william howell
Rented this from the library first and then looked online. Great Price used in good condition. I suggest to everyone rent a book from the local library and then look on line if... Read morePublished 4 months ago by Donna Kolterman
The title is correct - Complete Guide! About the only thing Elizabeth failed to mention in this book is the kitchen sink. It's my new go-to book when grilling.Published 9 months ago by Karin
More than a recipe book this is an instruction manual on outdoor cooking and how to create complex flavor in grilled or slow cooked foods. Read morePublished 11 months ago by A. Mefford
This is definitely a comprehensive grilling book - it has everything! Rubs, brines, "mops", marinades, and even compound butters. There are plenty of great grilling tips as well. Read morePublished 21 months ago by Burgundy Damsel
I am loving this book; use it on the weekends to create fabulous meals. Have not been disappointed with any recipe so far. Read morePublished on July 12, 2010 by Mel. H
Elizabeth has done it again. There is a picture of this book under the word "comprehensive" in the dictionary. Read morePublished on July 3, 2010 by Chelsea Biondolillo
This grill cookbook is a good addition to anyone who is just starting out grilling or who has been doing it for years.Published on March 11, 2010 by C. J. Marmorine
Soaked Slathered and Seasoned is an excellent reference for anything grilled. I would recommend it to anyone who loves to try new ways to enhance the flavor of grilled food.Published on November 19, 2009 by Mick