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Food and Society in Classical Antiquity (Key Themes in Ancient History)
 
 
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Food and Society in Classical Antiquity (Key Themes in Ancient History) [Paperback]

Peter Garnsey (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

May 13, 1999 0521645883 978-0521645881
This is a broad-based, comprehensive general study of food in antiquity. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the nonfood uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

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Customers buy this book with Food in the Ancient World (Ancient Cultures) $32.68

Food and Society in Classical Antiquity (Key Themes in Ancient History) + Food in the Ancient World (Ancient Cultures)
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Editorial Reviews

Review

"...this reviewer found the book most valuable, especially in its findings on (mal)nutrition. Its engaging and honest style, moderate price in paperback, and brevity make it a sensible choice for undergraduate courses on classical antiquity, and its bold position on the nutritional status of most individuals in antiquity has made an important contribution to a vital scholarly debate." The Historian

Book Description

This is a general study of food in antiquity, broadly based and comprehensive. The book deals with food as food or nutrition, the discussion revolving around the concrete issues of food availability and the nutritional status of the population. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

Product Details

  • Paperback: 192 pages
  • Publisher: Cambridge University Press (May 13, 1999)
  • Language: English
  • ISBN-10: 0521645883
  • ISBN-13: 978-0521645881
  • Product Dimensions: 8.9 x 6 x 0.8 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,150,651 in Books (See Top 100 in Books)

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2 of 4 people found the following review helpful:
4.0 out of 5 stars Food for Thought, September 1, 2008
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Dr. Michael A. Rinella (Albany, NY United States) - See all my reviews
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This review is from: Food and Society in Classical Antiquity (Key Themes in Ancient History) (Paperback)
This is a handy little reference. If there's a shortcoming, it's that the short length of the volume will leave you hungry for more.
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Inside This Book (learn more)
First Sentence:
The Mediterranean diet is healthier than the diets of the affluent socities of the West. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
inferior cereals, current nutritional status, sacrificial meat, famine foods
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Near East
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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