This unique book introduces the reader to the growing field of food sociology. This second edition expands on the successful format of the first with new chapters, updated material, and new pedagogic features. Like its predecessor, it is brings together many of the key authors in the field and focuses on topics that dominate the literature, as well as providing a teaching tool on the social aspects of food and nutrition.
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Book Description
Editorial Reviews
About the Author
John Germov is at University of Newcastle. Lauren Williams is at University of Newcastle.
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Inside This Book
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First Sentence:
Why do we eat the way we do? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
health nutrition workforce, dietetic qualifications, edible oil spreads, body acceptors, imagination template, health nutrition practice, health promotion paradigm, food sociology, thin ideal, food standards code, public health workforce, dietetic training, size acceptance movement, public health nutritionists, dietary guidelines for children, body acceptance, social appetite, food regulators, healthy convenience, stigmatised individuals, muscular ideal, claims agenda, folate fortification, functional foods, maternal ideologies Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, United States, Department of Health, Australian Government Publishing Service, Oxford University Press, Aldine de Gruyter, Australian Bureau of Statistics, World Health Organization, Polity Press, Women's Health, Food Standards Australia New Zealand, National Nutrition Survey, National Public Health Partnership, United Nations, Department of Agriculture, Eat Well Australia, International Journal of Eating Disorders, World War, Australia New Zealand Food Authority, Gene Technology, University of California Press, Weighty Issues, Financial Times, New England Journal of Medicine, All Manners of Food New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Why do we eat the way we do? Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
health nutrition workforce, dietetic qualifications, edible oil spreads, body acceptors, imagination template, health nutrition practice, health promotion paradigm, food sociology, thin ideal, food standards code, public health workforce, dietetic training, size acceptance movement, public health nutritionists, dietary guidelines for children, body acceptance, social appetite, food regulators, healthy convenience, stigmatised individuals, muscular ideal, claims agenda, folate fortification, functional foods, maternal ideologies Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, United States, Department of Health, Australian Government Publishing Service, Oxford University Press, Aldine de Gruyter, Australian Bureau of Statistics, World Health Organization, Polity Press, Women's Health, Food Standards Australia New Zealand, National Nutrition Survey, National Public Health Partnership, United Nations, Department of Agriculture, Eat Well Australia, International Journal of Eating Disorders, World War, Australia New Zealand Food Authority, Gene Technology, University of California Press, Weighty Issues, Financial Times, New England Journal of Medicine, All Manners of Food New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 44
books:
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- A Sociology of Food and Nutrition: The Social Appetite by John Germov on 6 pages
- All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell in Front Matter, page 11, and page 253
- The McDonaldization of Society by George Ritzer in Front Matter (1), Front Matter (2), and page 158
- Fundamentals of Complementary and Alternative Medicine (2nd Edition) by Marc S. Micozzi on page 309, and page 311
- Good to Eat: Riddles of Food and Culture by Marvin Harris in Front Matter, and page 149
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