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Soda Fountain Classics [Hardcover]

Elsa Petersen-Schepelern (Author), Debi Treloar (Photographer)
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

May 2001
Remember the Banana Split, Chocolate Malted, Raspberry Float or Knickerbocker Glory? Try them again in this nostalgic collection of 30 favourite recipes. Delicious, easy-to-make, basic ice cream recipes are put together with traditional flavourings such as chocolate, strawberry, caramel, pineapple and vanilla to make sundaes and parfaits, milkshakes and frappes, waffles and sherbets. Other treats include Rocky Road, Chocolate Chip Cookie Ice Cream Sandwiches, American Parfait or Strawberry Ice Cream Romanoff. Author Biography: Elsa Petersen-Schepelern is a well-known Danish-Australian food writer living in London, whose fifteen published cookery books are published in Britain, Australia and America and have been translated into half-a-dozen languages. Much of her time is spent sampling food and wine in Europe, North Africa, Asia and especially in India and Pakistan, drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.


Editorial Reviews

About the Author

Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on a eclectic mix of cuisines, as well as nostalgic memories of wonderful ice cream parlors (now sadly disappeared), as the inspiration for her delicious recipes.

Debi Treloar, originally from a small mining town in Zimbabwe where ice cream was a rare commodity, has lived and worked in London for the past 10 years. Now she has every chance to eat ice cream and takes full advantage, with the help of her husband and two small children who road-tested the recipes in this book. Her photographs are well known from magazines such as Homes and Gardens, Red, and Country Living.

Product Details

  • Hardcover: 63 pages
  • Publisher: Ryland Peters & Small (May 2001)
  • Language: English
  • ISBN-10: 1841721662
  • ISBN-13: 978-1841721668
  • Product Dimensions: 7.9 x 7.5 x 0.5 inches
  • Shipping Weight: 13.1 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #697,476 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful:
4.0 out of 5 stars I became an expert making treats with this little book!, August 26, 2005
By 
L. J. Choike (Utica ,Michigan) - See all my reviews
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This review is from: Soda Fountain Classics (Hardcover)
Shows how to make almost any kind of old fashioned soda fountain treat. Pictures in color. Easy to follow instructions. Treat your grandchildren to favorites enjoyed during your childhood. Who cares about the calories. Enjoy happy memories making these treats.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars A Classic, December 12, 2006
This review is from: Soda Fountain Classics (Hardcover)
I really like this book. Its full of photo's and the recipes are easy to follow. A great treat.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars I Scream for Ice Cream!!!!, December 16, 2010
This review is from: Soda Fountain Classics (Hardcover)
This book will have you drooling for everything in it, I promise. The pictures are fantastic and very classy. This is a hardback book that showcase 30 nostalgic soda fountain recipes for various ice cream treats. The recipes include home made sauces like warm raisin sauce, strawberry sauce, and butterscotch sauce. There are recipes for homemade ice cream including mint chip, coffee, peppermint, rocky road and more. Refreshing drink recipes like milkshakes, malts, black cow, brown cow, frappe, iced coffee, floats. And of course what soda fountain would be complete without banana splits, parfaits, sundaes, the French Romanov parfait, a knickerbocker and more. Also has sherbets and ice milks, homemade ice cream sandwiches, cones, waffles, wafers and more.
I found the recipes to be accurate and delicious, not complicated at all, and each one is accompanied by photos of the actual treat you are making.
Has a nice introduction with photos from vintage soda fountains, a great example of Americana.
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Inside This Book (learn more)
First Sentence:
In our town, there was a wonderful ice cream parlor-all leadlight glass, polished banquettes, and enough ice cream sundaes to make any little girl's eyes pop. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
syrups pages, soda glass
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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