"Soils for Fine Wines is a comprehensive soils textbook for viticulturists...It is commendably thorough in approach and is very well written...The author is to be congratulated."--European Journal of Soil Science
"The book is extremely well structured and appropriately illustrated, including a sensible use and arrangement of photographs. It is recommended to both graduate and postgraduate viticultural soil scientists and advisors and winemaking professionals."--Austratial Grape and Wine Research
About the Author
Robert White holds degrees from the University of Queensland and the University of Oxford. He has extensive international experience in Australia, Southern Africa, England, New Zealand, China and the USA, focusing on soil, water and nutrient management in broad-acre cropping, grazing systems and vineyards for wine production. He is Emeritus Professor of Soil Science at the University of Melbourne and author of Soils for Fine Wines.