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Soils for Fine Wines Hardcover – July 31, 2003

ISBN-13: 978-0195141023 ISBN-10: 0195141024 Edition: 0th

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Soils for Fine Wines + Understanding Vineyard Soils + From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
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Product Details

  • Hardcover: 312 pages
  • Publisher: Oxford University Press (July 31, 2003)
  • Language: English
  • ISBN-10: 0195141024
  • ISBN-13: 978-0195141023
  • Product Dimensions: 10.2 x 7.3 x 1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,054,000 in Books (See Top 100 in Books)

Editorial Reviews

Review


"Soils for Fine Wines is a comprehensive soils textbook for viticulturists...It is commendably thorough in approach and is very well written...The author is to be congratulated."--European Journal of Soil Science


"The book is extremely well structured and appropriately illustrated, including a sensible use and arrangement of photographs. It is recommended to both graduate and postgraduate viticultural soil scientists and advisors and winemaking professionals."--Austratial Grape and Wine Research


About the Author

Robert E. White is at University of Melbourne, Australia.

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Customer Reviews

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This book seems to have a great deal of information.
Linguist2be
This book is a must have for your library collection and indeed for the aspiring viticulturist - it is a gold mine of information on the subject of soils.
BILL PAPAROUNIS
The book contains information on various aspects of soil quality (physical, chemical and biological).
D. Tesic

Most Helpful Customer Reviews

24 of 24 people found the following review helpful By D. Tesic on September 13, 2004
Format: Hardcover Verified Purchase
In "Soils for Fine Wines" Robert White sets to provide information needed for better understanding of how soils and their properties relate to management and wine-grape production. This book is a long-needed one indeed; most other viticultural books are discussing soil as an environmental factor only in passing.

The book begins by explaining how the soil is formed and how it relates to the environment; how it changes with time and how it should be managed sustainably. Then it goes into a deeper analysis of the soil's makeup and structure, with a particular emphasis on understanding the vine root habitat. This is very important if a viticulturist is to understand effect of soil management practices on vine growth and production. Then the book details the supply of nutrients, explaining how these move into plant roots and what affects their availability. The reader is also given a brief introduction into precision viticulture and organic viticulture. The next section discusses soil, water and vine interrelationship, understanding of which is paramount for good irrigation management. The book contains information on various aspects of soil quality (physical, chemical and biological). The book then deals with soil as an important attribute for site selection and vineyard establishment. The final chapter discusses soil as it relates to the quality of the final product - wine. Here the author gives a well-balanced overview of the current state of knowledge of what is known as 'terroir' and he takes the reader on a journey around the wine-producing world by providing regional examples of how the soil and wine attributes seem to be related.

The book is well-written and easy to follow, although some might find it a bit technical at times.
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17 of 17 people found the following review helpful By BILL PAPAROUNIS on October 29, 2003
Format: Hardcover
As a postgraduate student in the field of viticulture and wine i found this book covered the subject matter with great detail , clarity and scientific explanations. This book is a must have for your library collection and indeed for the aspiring viticulturist - it is a gold mine of information on the subject of soils.
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17 of 18 people found the following review helpful By Brad Johnston on June 5, 2004
Format: Hardcover
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If you are a grape grower of any consequence, you know that good wine depends on good grapes, that good grapes depend on good vines and that good vines depend on roots that are DEEP and STRONG. Thus, the medium in which roots grow is of crucial importance. Viticulturists can be misled by reading that vines grow in all sorts of soils all over the world. That is certainly true but that simple dictum does not mean that any soil will do, as "any" soil will certainly not do.
Robert White's book is VERY useful in helping understand what goes on below ground. If you just flip through it, it will strike you as too technical and thus daunting. However, if you will read each of the headings, (e.g., 5.1, 5.2) but not the sub-headings (e.g. 5.1.1, 5.1.2, 5.1.3) and then read his "Summary Points", you will be richly rewarded. If there points about which you want to know more or understand better, go back and delve into the sub-headings and be enlightened to your hearts content. I'm glad I own this book!
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8 of 8 people found the following review helpful By A Customer on April 23, 2004
Format: Hardcover
A unique book, as fine as wine itself. No other book explains the detailed and vital nature and mechanisms of soils as they apply to grape production and wine-making. It tries to unravel the enigma of the `terroir'. This will surely help the viticulturist and the winemaker to make the most of their land and we consumers will be the grateful beneficiaries. I think I could strongly recommend it to the specialist and interested reader.
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