Solid Gold Barking at the Moon Low Carb Formula - 15 lb
We don't know when or if this item will be back in stock.
- 15-lb bag
Customers Who Bought This Item Also Bought
Top Customer Reviews
I went to Solid Gold's website to check for any recalls and found that as of January 2010, all dry food production for the western states had been moved from their CA plant to their MO plant. This was our first bag of food from the MO plant. You can verify that by visiting Solid Gold's website and clicking the "News" link at the bottom of the page.
If your pup is on this (or any other Solid Gold dry dog food) and suddenly develops stinky smelly feces, SUSPECT THE FOOD FIRST!!! Don't waste $500 in vet fees like I did.
Oh... by the way... an email requesting more information on our particular bag of Barking at the Moon went unanswered from Solid Gold.
If they had warned us in advance of the changes, it would have saved us a bunch of money.
We're off ALL Solid Gold products.
Here's the recipe: 16 cups water or flavored stock, boiling. Add 8 cups brown rice, stir, turn heat to low, cover and cook 45 minutes. When rice is done and still hot, stir in five bags frozen vegetables and two cans tomatoes broken up. I use diced butternut squash, cut green beans, cut spinach, cut okra, zucchini, or whatever vegetables your dog likes except corn or lima beans. Mix two cups rice mixture with 1 & 1/2 to 2 cups Barking at the Moon kibble twice a day for a dog weighing approximately 100 pounds. This amount of rice lasts about six days for our two large dogs, and we can't believe how much healthier they are! Our older dog has regained the power to jump into the car--and up on our bed--which may or may not be a good thing!
Most Recent Customer Reviews
great dog food. My picky pup will actually eat it. I am hoping to put some weight on his skinny bodyPublished 17 months ago by puppymom
Our little poodle has a history of seizures. After starting him on this product, the frequency of his seizures began to decline. Read morePublished on November 28, 2012 by masonlee