- True sun-dried; not oven-dried.
- Cured in sea salt, the old-fashioned way.
- Semi-vacuum nitrogen packed
- Certified organic by Suolo e Salute
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Important Information
Ingredients
Organic sun dried tomatoes, sea salt
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Organic sun dried tomatoes, sea salt
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Liguria, the "Italian Riviera," is the source of Sommariva sun-dried tomatoes. The rocky soil and salt air combine to produce the hearty flavor of their traditional salt-cured organic tomatoes. Drying tomatoes with sea salt allows the tomatoes to retain more moisture and color, resulting in a product with much richer flavor and more pleasing texture. Boil or soak in vinegar or water before use. When the dry tomatoes are finely chopped and sprinkled on salad, there is no need to add additional salt to the salad. The Sommariva family was one of the pioneers of the organic movement in Italy.
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