Fresh food has always been the cornerstone of Sophie Grigson’s cooking, and country living ensures that she has fine produce throughout the year. Her own garden, local markets, and what grows wild in the fields all inspire her to create simple recipes for friends and family. In Sophie Grigson’s Country Kitchen, you will find such seasonal pleasures as Pot-Roast Chicken with Leeks and Spring Herbs, Spiced Eggplant Salad, Roast Christmas Goose, and Garden Rhubarb and Honey Compote. Filled with gorgeous color photos of the food, the countryside, and the produce, Sophie Grigson makes cooking an all-year-round delight.
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Fresh food has always been the cornerstone of Sophie Grigson's cookery, and country living ensures that she has quality produce all through the year. Her own garden, farm shops and local markets - to say nothing of what grows wild in the fields - all inspire her to create simple recipes for her friends and family. Sophie Grigson's Country Kitchen is full of enticing recipe photos and stunning shots of the countryside and its produce, and makes cooking an all-year-round pleasure. Sophie Grigson is the innovative writer of much-loved columns in the London Evening Standard, the Independent, the Sunday Times and Country Living. She has published many successful cookery titles and presented their accompanying television series for the BBC and Channel 4.
About the Author
Sophie Grigson is the Innovative writer of much-loved columns in the London Evening Standard, the Independent, the Sunday Times and Country Living. She has published many successful cookery titles and presented their accompanying television series for the BBC and Channel 4.
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