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3 of 3 people found the following review helpful:
5.0 out of 5 stars Don't be put off by the reference to sterling!, March 7, 2005
Essentially Ms Grigson has aimed to produce a book full of hearty and traditional British Fayre for a small budget.
Some of the "cheap" ingredients in Britian may not be so elsewhere in the world but otherwise the book does not dissapoint. Hearty feasts abound and are not complex nor troublesome to produce.
Ms Grigson is an enthusiatic and rustic cook and has little pretention or fashion conscious in the Kitchen (thank goodness, mention a "jus" and I think she'd probably thump you!). A season by season layout and easy reading.
Personal favourites would be; Summer Pudding, Potato and Marrow Soup, Brown Sugar Lemonade (strangely gingery in taste!), Cheese and Chutney Purses and Rice Pudding Brulee, yum, yum ad yummy!
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Sophie Grigson's Feasts for a Fiver
Sophie Grigson's Feasts for a Fiver by Sophie Grigson (Hardcover - October 7, 1999)
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