Love this cookbook! Every recipe I have tried turns out tasting great. I needed a cookbook to start me out and give me ideas of how to change my own recipes, since learning my 1yo... Read morePublished 4 months ago by Snowfox
This book is great for thumbing through when you are flat out on time. It's very casserole oriented and uses a grouping of ingredients that feels manageable - for example - oat... Read morePublished 6 months ago by Kristina
This is a good starting point when you have a new diagnosis of food allergies. There is nothing new or earth shattering in this book by way of recipe, but it helps you feel like,... Read morePublished 10 months ago by mightieq
I got this book after finding out that my youngest of 3 sons is allergic to eggs, milk, wheat, soy, peanuts, celery, and shrimp. Read morePublished 16 months ago by Amazon Customer
If your new to food allergies, this is a great cook book. It sticks with oat flour and recipes are great.
Excellent pancake recipe.
Great user-friendly recipes using everyday ingredients. Don't expect gourmet or dishes fit for special company, but for my own meals, the recipes are quick and easy. Read morePublished 21 months ago by Marlene Hendricks
in am allergic to many foods. she gives help in cooking for me. interesting ideas for folks with problems like me.Published 21 months ago by james morgan
I use this book absolutely all the time when cooking for my dairy, wheat and egg allergic daughter. You must note though a lot of the recipes use oat flour so if you are... Read morePublished on December 9, 2012 by cprescott