From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!
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About the Author
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.
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10 of 14 people found the following review helpful:
5.0 out of 5 stars
Start here,
By Frank W Jarratt (Wichita Falls, TX USA) - See all my reviews
This review is from: Sorbets and Ice Creams: And Other Frozen Confections (Hardcover)
Do not let the slim size of this collection put you off. The recipies are first class. Try the "Dark Chocolate" or the "Pistachio". Homemade ice cream, especially mixes using eggs and cream, are a form of pastry cooking. Fresh is always better.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Ice cream and ices can be made in various styles of ice cream makers or in freezer compartments. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
vanilla into the mixture, square metal pan, custard coats the spoon, return this mixture, cook until the syrup, freeze until firm, boil while stirring, custard base, thoroughly chilled, ice cream maker, simmering water New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Ice cream and ices can be made in various styles of ice cream makers or in freezer compartments. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
vanilla into the mixture, square metal pan, custard coats the spoon, return this mixture, cook until the syrup, freeze until firm, boil while stirring, custard base, thoroughly chilled, ice cream maker, simmering water New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
1
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cites this book:
- Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) by Lou Seibert Pappas in Back Flap
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