|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
10 of 14 people found the following review helpful:
5.0 out of 5 stars
Start here,
By Frank W Jarratt (Wichita Falls, TX USA) - See all my reviews
This review is from: Sorbets and Ice Creams: And Other Frozen Confections (Hardcover)
Do not let the slim size of this collection put you off. The recipies are first class. Try the "Dark Chocolate" or the "Pistachio". Homemade ice cream, especially mixes using eggs and cream, are a form of pastry cooking. Fresh is always better.
|
|
Most Helpful First | Newest First
|
|
Sorbets and Ice Creams: And Other Frozen Confections by Lou Seibert Pappas (Hardcover - April 1, 1997)
Used & New from: $0.01
| |
| ||
