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Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science)
 
 
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Sorghum: Origin, History, Technology, and Production (Wiley Series in Crop Science) [Hardcover]

C. Wayne Smith (Editor), Richard A. Frederiksen (Editor)


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Book Description

0471242373 978-0471242376 December 25, 2000 1
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Product Details

  • Hardcover: 840 pages
  • Publisher: Wiley; 1 edition (December 25, 2000)
  • Language: English
  • ISBN-10: 0471242373
  • ISBN-13: 978-0471242376
  • Product Dimensions: 10.3 x 7.3 x 1.7 inches
  • Shipping Weight: 4 pounds
  • Amazon Best Sellers Rank: #3,135,465 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The origin(s) of the domestication of sorghum, an African grass, and its ennoblement or diversification into five major races and thousands of distinct genotypes is a story begun in the distant human past and is only partially known. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
grain mold resistance, insect pest abundance, spreader gene, sorghum breeding programs, sorghum basis, sorghum injury, sorghum webworm, sorghum insect pests, grain sorghum bushels, opaque beer brewing, sorghum finds, photoperiod genes, pigmented testa, charcoal rot resistance, postplant cultivation, sorghum germplasm lines, pedicelled spikelets, yellow milo, decorticated grain, market price prospects, maturity loci, midrib color, sorghum adjunct, grain sorghum producers, race aethiopicum
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Crop Sci, New York, South Africa, Cereal Chem, College Station, Weed Sci, Great Plains, Plant Dis, Department of Agriculture, Plant Physiol, International Symposium, Academic Press, Food Chem, Plant Mol, Puerto Rico, Wayne Smith, Kansas State University, Lake Chad, Near East, Texas Agricultural Experiment Station, Cereal Sci, John Wiley, Sorghum Grain Quality, Food Agric
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