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9 of 9 people found the following review helpful:
1.0 out of 5 stars Not Ready for Prime Time, August 6, 2009
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Coticon (Rome, NY USA) - See all my reviews
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This review is from: The Souffle Cookbook (Paperback)
Unfortuntely I can not recommend this book.

We love to cook and when we have guests visiting, a breakfast souffle always brings exclaimations of delight. We have several "standard" souffles that we make for these occasions and wanted to branch out and learn about others.

Unfortunately when we tried several souffles from this book all of them failed. It almost appeared that the author never tested them herself. A friend (also an excellent cook) who borrowed the book from us also met the same fate.

We were only able to get these recipes to work after several attempts but found in each case we had to significantly modify ingredients, proportions, and instructions so that in the end the recipe looked completely different from what was written in this book.

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Souffle Cookbook
Souffle Cookbook by Myra Waldo (Paperback)
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