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The New Soul Food Cookbook for People with Diabetes
 
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The New Soul Food Cookbook for People with Diabetes [Illustrated] [Paperback]

Fabiola Demps Gaines (Author), Roniece Weaver (Author)
4.6 out of 5 stars  See all reviews (16 customer reviews)


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Paperback $9.85  
Paperback, Illustrated, April 1, 1998 --  
There is a newer edition of this item:
The New Soul Food Cookbook for People with Diabetes The New Soul Food Cookbook for People with Diabetes 4.6 out of 5 stars (16)
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Book Description

1580400086 978-1580400084 April 1, 1998 1
Now readers can enjoy sensational, low-fat recipes from the first African-American cookbook for people with diabetes-"Soul Food Sensations" for People with Diabetes. The book includes more than 150 recipes in all, ranging from appetizers, snacks, soups, and salads to main dishes, vegetables, side dishes, and desserts. There is advice for reducing fat, calories, and sodium for weight loss, improved health, and diabetes control. Plus, the basics of healthy food preparation and menu planning are followed by suggestions for cooking with a variety of herbs and spices.
The only book on the market today to offer people with diabetes traditional African-American recipes
All recipes are easy to make and taste delicious
Presents ideas on how to reduce fat, calories, and sodium intake


Editorial Reviews

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide --This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 192 pages
  • Publisher: American Diabetes Association; 1 edition (April 1, 1998)
  • Language: English
  • ISBN-10: 1580400086
  • ISBN-13: 978-1580400084
  • Product Dimensions: 10 x 7 x 0.5 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #420,820 in Books (See Top 100 in Books)

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Customer Reviews

16 Reviews
5 star:
 (11)
4 star:
 (4)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

47 of 47 people found the following review helpful:
5.0 out of 5 stars Down Home Food With Less Fat/Sugar, January 30, 2006
This review is from: The New Soul Food Cookbook for People with Diabetes (Paperback)
"Authors Gaines and Weaver show the reader how much of the hypertension, heart disease, and diabetes plaguing the African-American population can be avoided by making easy changes to traditional soul food recipes without losing too much of the flavor. The basics of healthy food preparation and menu planning are incorporated with suggestions for cooking with traditional herbs and spices, along with advice for reducing fat, calories and sodium. Portion sizes are given to aid in blood sugar control and weight loss, as well as complete nutritional information and official ADA exchanges.
Now you can experience palate-pleasing soul food recipes such as Barbecue Pulled Pork, Hoppin' John, Hoe Cake, Soul Slaw, Collards with Smoked Turkey, Chicken and Dumplings, Key Lime Pie, Rice Pudding, Sweet Potato Pound Cake and more in The New Soul Food Cookbook." (review from the National Federation of the Blind website, Marilyn Helton reviewer)
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44 of 44 people found the following review helpful:
5.0 out of 5 stars An excellent book for diabetics and non-diabetics!, April 22, 1999
By A Customer
This review is from: The New Soul Food Cookbook for People with Diabetes (Paperback)
This book is a great resource book for those with diabetes and for those who want to make a change toward healthier cooking and eating. The review of diabetes is clear and concise while offering interesting cooking options for preparing healthy meals. The recipes make delicious down home meals!
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44 of 45 people found the following review helpful:
5.0 out of 5 stars This is the best cookbook I have ever read for diabetics, September 24, 1999
By 
naejor@aol.com (West Palm Beach, FL) - See all my reviews
This review is from: The New Soul Food Cookbook for People with Diabetes (Paperback)
Since I have purchased the book I have seen the interest soar in many who thought they had to give up tradition in their diet. I thank God for those two authors.... they have given me something back that I missed. Thanks Roniece and Fabiola .
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