In the companion to her bestselling Rice Is Nice, Wendy Esko shows how to prepare delicious soups using only wholesome ingredients. Soup du Jour includes everything from basic miso soups to pureed vegetable soups, thick and creamy bean soups, simple clear soups, appetizing noodle broths, and rich and chunky chowders.
Among the more than 100 soups in this book are Azuki Pumpkin Soup, Black Bean Soup, Cream of Corn Soup, French Onion Soup, Leek and Mushroom Soup, Miso Soup with Broccoli and Fu, Pureed Squash Soup, and Sweet Vegetable Chickpea Soup.
