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Product Description
Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup, to Rick Stein's Classic Fish Soup with Rouille and Croutons, here are recipes for every mood and meal. And as every culture embraces soup of some kind, the influences at work here are wonderfully varied—Ken Hom's Tomato Ginger Soup, Terence Conran's Borscht, Nobu's Seafood Miso with Chorizo, and Sam and Sam Clark's Chestnut and Chorizo Soup, to name but a few. Soup is surely the ultimate seasonal food, and, reflecting this, the book is organized by time of year, so that ingredients are easy to find and at their full-flavored best.
About the Author
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage as well as a regular contributor to The Observer. Thomasina Miers is a cook whose work has taken her around the world from Villandry in London to Mexico City. She is passionate about food and has reached the finals of the new-look Masterchef. Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
--This text refers to an out of print or unavailable edition of this title.
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