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Soup: Superb Ways with a Classic Dish [Paperback]

Debra Mayhew
4.5 out of 5 stars  See all reviews (12 customer reviews)


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Book Description

2005
This book is very helpful for cooking the best soup.


Product Details

  • Paperback: 256 pages
  • Publisher: Hermes House (2005)
  • Language: English
  • ISBN-10: 1843098059
  • ISBN-13: 978-1843098058
  • Product Dimensions: 8.6 x 6.6 x 0.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #979,054 in Books (See Top 100 in Books)

Customer Reviews

4.5 out of 5 stars
(12)
4.5 out of 5 stars
The soups we've made so far,are just as good as any fancy restaurant we've been to. Debbie  |  2 reviewers made a similar statement
Every recipe has beautiful step-by-step photos and clear instructions. Zaynee  |  3 reviewers made a similar statement
It is definitely worth adding to your kitchen library. Marion M. Pandiscio     
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars An Invaluable Soup Book February 18, 2011
By Zaynee
Format:Paperback|Amazon Verified Purchase
I have made many soups from this book, and they've all been given rave reviews. At least half a dozen of these recipes are consistently on the menu. My husband would rather eat the Mushroom soup from this book than just about anything! Every recipe has beautiful step-by-step photos and clear instructions. For the price, you cannot do better. This is an awesome book!
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2 of 2 people found the following review helpful
5.0 out of 5 stars The Best Cookbook I Have Ever Owned February 16, 2010
Format:Paperback|Amazon Verified Purchase
Length: 0:44 Mins
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2 of 2 people found the following review helpful
5.0 out of 5 stars Superb Ways with a Classic Dish or the Soup Bible January 27, 2010
Format:Paperback|Amazon Verified Purchase
it is unusual to find so many soups that I can't wait to try .. all I have made so far have been excellent.
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Most Recent Customer Reviews
5.0 out of 5 stars Hearty Soups
Cold weather is so much more fun and tasty with these easy to follow recipes.. You won't be sorry when you try a platefull..
Published 5 months ago by JRROHAL
5.0 out of 5 stars yum
I just bought the book and made the lentil soup on page 106 ;we changed with mexican tomatoe istead of vegetable stock.GREAT.
Published on March 20, 2011 by Susan Diane Mcgee
5.0 out of 5 stars Soup;Superb ways with a classic dish
My husband & I enjoyed the book so much,we bought one for a friend!We like that it has soups for all seasons. Read more
Published on August 6, 2010 by Debbie
4.0 out of 5 stars Love it but has a typo mistake on the Beef Chili recipe
I just made the beef chili on p. 165, it said add 2 1/2 cups of flour. Didn't it mean 2 1/2 Tablespoons? I messed up my whole pot of chili by adding this much flour. Read more
Published on June 6, 2010 by B. Ringwalt
5.0 out of 5 stars Would Give it 10 Stars if I Could
I love this cookbook. Every recipe has detailed instructions, hints, and great pictures. I have tried so many soups and have only been disappointed once; I think it was the... Read more
Published on January 26, 2010 by Wandering Colorado Girl
5.0 out of 5 stars soup book
I saw at a friend's house. Purchased and it helped us stay warm this winter. Excellent, healthy recipes.
Published on March 27, 2009 by Morton A. Langsfeld
5.0 out of 5 stars Excellent Soup cookbook
This book has fabulous pictures, great instructions, and a huge variety of recipes for all kinds of soups. It is definitely worth adding to your kitchen library.
Published on March 16, 2008 by Marion M. Pandiscio
1.0 out of 5 stars The ONE thing I made out of this book...
I inherited a large amount of cookbooks from my uncle. One rainy afternoon, I decided to make the chili from this book. (Beef Chili Soup). I followed the directions to a tee. Read more
Published on June 1, 2007 by Catherine Ameel
4.0 out of 5 stars Nice surprise
I bought this book on a whim, because I like soup and the pictures were nice. But I've found since then that it has some great recipes. Read more
Published on September 7, 2006 by felicitaz
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