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24 of 24 people found the following review helpful:
5.0 out of 5 stars I've purchased a copy for each of my girlfriends!, July 18, 2000
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
I absolutely love this book. My picky teenager daughter loves the Hamburger Soup and Chicken Calico Soup. My fussy brother-in-law loves the Navy Bean and Ham Soup and Cream of Mushroom Soup. Every recipe I have tried has been a winner. I have given the book as gifts to ten of my girlfriends and when they ask for a recipe, I tell them - It's in the BOOK!
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22 of 22 people found the following review helpful:
5.0 out of 5 stars A Perfect Guide to Perfect Soups, December 6, 1998
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
This is the best soup book out there! I am a novice in the kitchen, but like to make sophisticated dishes. This book makes you look like a pro! Every recipe is a "Do again." This book will be one of my top, most referenced books in my kitchen! Best of all, each recipe is so easy to prepare!
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21 of 21 people found the following review helpful:
5.0 out of 5 stars Never had a failure from this book!, November 9, 2000
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
We bought this book on a whim a few years back and have enjoyed it ever since. I've never had a soup fail from this cookbook. You have to try the chicken and dumplings--the BEST!
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14 of 14 people found the following review helpful:
5.0 out of 5 stars A soup for everyone..., May 28, 2001
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
If you don't make soup because you think you need a lot of time, or you have to cook for someone who doesn't eat vegetables, try this book. It has it all. Little time? Try the Swiss Potato, done in 15 minutes. Need to feed someone who doesn't like vegetables? Try the Mexican Cheese. Got stuck with bringing a pot for church supper? Try the Itailian Sausage with Tortellini. Don't like to stand over the stove? Try Navy Bean with Ham. It uses the crock pot. In the mood for Mexican? Try Tortilla. All you have in the freezer is a package of frozen peas? Try Pea Soup. Every recipe I try, my family likes! I just go down the index and find an ingredient they already like, the rest is a sauce pan away.
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Perfect for soup lovers!, November 16, 1998
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
I have been looking for a great all-around cook book and I have certainly found it in Is It Soup Yet. This book is full of amazing recipes that range from simple to complex yet stick to basic ingredients. If you love soup, you need this book.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars It's Soup!, January 3, 2002
By 
SAL "bookworm" (ChattanOOOOOga TN!) - See all my reviews
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
Excellent book for the new beginner, the seasoned chef, or anyone who likes good soup without complicated ingredients or instructions. I have used it for gifts and am working my way through every soup in the book.. in the winter months especially, we have soup at least once a week!! This one's a winner and I'm considering the companion muffin book as well.
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17 of 19 people found the following review helpful:
5.0 out of 5 stars Easy and delicious soups, August 27, 1999
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
Most of the recipes in this cookbook are simple and taste great. The book is wonderfully illustrated and a must have if you love soup!
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Easy, Light and Oh SOOOO Tasty!!!, March 10, 2002
By 
Daniel F. Moore (Yarmouth, Maine USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   
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This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
As I write this, there is a pot of Hamburger Soup and a pot of Broccoli Cheddar Cheese Soup simmering on the stove. Literally, the most difficult step in making the Hamburger Soup was browning the meat. I usually do most of my cooking on weekends so that I don't have to come home from work and start cooking a dinner meal. But these recipes are so easy and quick that you can easily put them together in minutes... I also appreciate that the recipes reflect the trend to use ingredients containing low or no-fat. I used skim milk in making the Broccoli Cheddar Cheese soup with the same amount of flour to make a roux, and it turned out beautifully. This is a book that belongs on a coffee table as the illustrations, similar to those found in a children's book, are striking.

Soup is a great comfort food and this book won't disappoint. This will make a great gift for novice or experienced cooks.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars A GREAT BOOK, December 27, 2002
By A Customer
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
This book is well written, easy to understand direction, recipes that are usually hard to find, an all around great book for soup lovers. The perfect cook book for those people intimidated by cooking!! I love this book, so much that I gave it to my mother in law and she too loves it!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Soup for everybody, December 2, 2002
By 
Maria S. (Monza, Milano Italy) - See all my reviews
This review is from: Is It Soup Yet? A Cookbook for Soup Lovers (Hardcover)
Every single recipe is a winner. After thanksgiving I've done the Turkey dinner soup. delicious!!
Whatever ingredients you like on a soup, you'll find a recipe here that will suit you. I totally recommend it!
The hardcover and beautiful drawings makes of this book also a great gift for friends and family.
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This product

Is It Soup Yet? A Cookbook for Soup Lovers
Is It Soup Yet? A Cookbook for Soup Lovers by Dot Vartan (Hardcover - August 1, 1998)
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