Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal [Hardcover]

Sally Sampson (Author)

Book Description

Publication Date: February 4, 2003

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction

Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater.

Nobody knows soup like chef and author Sally Sampson. In "Souped Up!," she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you.

Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime.

She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies).

Whetheryou're an experienced or novice cook, Sampson has a recipe to help you get "Souped Up!"

Editorial Reviews

From Booklist

In Souped Up, Sally Sampson offers dozens of recipes for just about everyone's favorite comfort food. Whether as a first course or as a main course, soups offer a vast spectrum of flavors and soothing textures. Sampson divides soups into categories: pureed, cream, chunky, bean, chicken, fish, chili, chilled, and gazpacho. She also has a chapter on stews, a sort of transitional zone between soup and braised meat entrees. Sampson's soups cover many traditions, but there is only one Asian soup, a singular offering from Vietnam. Beyond standards, Sampson has recipes for squash soup with lime, garlic, and ginger; cucumber and walnut soup; curried spinach and lentil soup; and tropical fruit gazpacho. To round out a meal featuring one of these soups, she records some bread recipes to provide contrasting texture. For those needing even more sustenance, Sampson introduces seven sweets, such as brownies, oatmeal lace cookies, and an adaptable fruit tart. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About the Author

Sally Sampson is the author of The Bake Sale Cookbook, the James Beard-nominated The $50 Dinner Party, and Recipes from the Night Kitchen. With Todd English, she is the coauthor of The Olives Table, The Olives Dessert Table, and The Figs Table. The former owner of a specialty foods shop, she is currently a senior writer at Cook's Illustrated and has written for Self, Bon Appétit, Food & Wine, The Boston Globe, Boston Magazine, and the Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Product Details

• Hardcover: 224 pages
• Publisher: Simon & Schuster (February 4, 2003)
• Language: English
• ISBN-10: 074322597X
• ISBN-13: 978-0743225977
• Product Dimensions: 9 x 6.5 x 0.8 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #1,363,272 in Books (See Top 100 in Books)

More About the Author

Sally Sampson is the author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award-nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English): The Olives Table, The Figs Table, and The Olives Dessert Table.

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Terrific, easy soups, October 9, 2005

By 

JC (Boston, MA) - See all my reviews

This review is from: Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal (Hardcover)

I love this book, and have started making at least one soup recipe a week from it. It's tough deciding which one to cook, in fact. What I love about it: The recipes are not complicated, and do not call for obscure, hard to find ingredients. She explains things very well and offers helpful tips. Many of the recipes are very inexpensive, too. In addition, most of the recipes don't have big long ingredient lists, which is a big plus in my opinion. And they're not loaded with fat, either. Yet they still taste wonderful. My two favorites are the parsnip soup (which I never would've expected to like!) and the butternut squash with lime, garlic and ginger. I can't praise this book enough.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Soup's On!, May 31, 2006

By 

L Smith "acozylover" (Macomb, MI) - See all my reviews
(VINE VOICE)   

This review is from: Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal (Hardcover)

I am a huge fan of soup...it can be a simple, stand-alone dish or an elegant addition to a 5 course meal. I picked up this book to find some new ideas to make soup, and I have come away with some great offerings.

Some of my favorites include: Cream of Broccoli (it never tastes good unless homemade!), Potato and Celeriac, Creamy Vegetable, Mushroom, Barley & Leek, Hunter's Soup, Spicy Black Bean, Pasta e Fagioli, Three Bean, Beef Chili with Beer, Curried Chicken Stew, and Cocoa Cookies. The book includes sections on salad dressings, breads, and sweets to go along with your homemade soup.

The only improvements that could be made with this book would be to add color photographs of the dishes, and a spiral binding so that it could lay flat. Otherwise, the recipes are delicious and offer a great variety. Enjoy!

2 of 2 people found the following review helpful:

5.0 out of 5 stars Wonderful soups!, August 12, 2008

By 

E. Hanner (Milwaukee, WI) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal (Hardcover)

This is one of the best cookbooks on the subject of soups I have ever seen. The recipes are easy to follow and every one has been fantastic. My family has been very happy with my results from using Souped Up. After making a few of Sally's soups you begin to think about flavors and spices differently as they apply to stocks and commonly available bases. I bought 4 copies of this book and gave one to each of my children and my sister who is a good cook. They all said they liked and use it frequently. Thank you Sally, great little book and a nice selection of tastes.