Tonia George shows how easy it is to make great soups for every occasion, from cold summer soups to thick winter warmers. In Meat soups, Tonia offers all kinds of ideas for hearty, everyday fare like Split Pea and Sausage, but for something more adventurous, try Roast Garlic, Watercress, and Roast Chicken. Expand your soup repertoire with Fish and Seafood. Warming Smoked Haddock and Bean shows just how versatile soup can be, while Shrimp Tom Yam is delightfully pure and cleansing. The Vegetable chapter is devoted to pepping up the classics and coming up with new flavor sensations. Tonia also provides some fabulous Accompaniments such as Taleggio and Sage Focaccia Rolls. *More than 50 recipes--from new twists on old favorites to tasty originals. *Includes classic stocks so you always have the perfect base for your soups. *Mouthwatering photography by Yuki Sugiura.
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About the Author
TONIA GEORGE is Food Editor of Waitrose Food Illustrated. She has worked as a food stylist and recipe writer for seven years, devising new recipes for Living etc, Olive, and Waitrose Food Illustrated. For Ryland Peters & Small she has also written "One-bowl Meals".
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