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Soups for the Professional Chef [Paperback]

Terence Janericco (Author)

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Book Description

Publication Date: May 1993

Which Kettles to use to get top results When a food processor is a godsend or a hinderance How you can prepare cream soups that look as good as they will taste How to preserve and improve leftover soup for future use

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Product Details

Paperback: 192 pages
Publisher: Van Nostrand Reinhold (May 1993)
Language: English
ISBN-10: 0442017472
ISBN-13: 978-0442017477
Product Dimensions: 8.8 x 6 x 0.6 inches
Shipping Weight: 10.4 ounces
Amazon Best Sellers Rank: #4,244,247 in Books (See Top 100 in Books)

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› Visit Amazon's Terence Janericco Page

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