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Soups + Sides Paperback


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Frequently Bought Together

Soups + Sides + Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More + Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Price for all three: $48.36

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Product Details

  • Paperback: 272 pages
  • Publisher: Lake Isle Press; 1 edition (September 16, 2010)
  • Language: English
  • ISBN-10: 1891105450
  • ISBN-13: 978-1891105456
  • Product Dimensions: 8.3 x 8.2 x 0.6 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #315,013 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Soups and side dishes may take a backseat in most cookbooks, but Walthers gives them top shelf in her kitchen. A variety of side dishes--salads, sandwiches, and heartier fare such as quesadillas and twice-baked potatoes--are paired to not only complement soup but "elevate" the humble dish. A comprehensive ingredient chapter and section on techniques--including tips for freezing stocks, simmering soups, and blending--precede the collection of recipes. Each soup (divided primarily by protein), is paired with a side dish; they include globally inspired dishes such as Thai carrot soup with a side of wild watercress spring rolls; Greek-style chicken and orzo soup alongside fattoush salad with chickpeas and feta; Italian wedding soup with kale and mini meatballs served with garlic bread; and Portuguese white bean and greens stew alongside Portuguese tapas. The recipes are culled from restaurant owners as well as the author's culinary circle of friends and caterers, yet all dishes are manageable for the home cook.
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Customer Reviews

4.9 out of 5 stars
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I highly recomend both of them for you and as a gift!
Patsy McCornack
Beautiful photography and recipes that inspired me to make soup even during a NYC summer heat wave.
Kate Ryan
The cover was very fetching and I have a weakness for nice cookbooks.
A. Bowman

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Kate Ryan on August 24, 2010
Format: Paperback
Was a big fan of Walthers' previous salad book -- received an advance copy of this title and was not disappointed! Beautiful photography and recipes that inspired me to make soup even during a NYC summer heat wave. Loved the red cabbage slaw with oranges and walnuts too -- have made it a couple of times to rave reviews! Highly recommended.
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7 of 7 people found the following review helpful By Jody on December 3, 2010
Format: Paperback
This cookbook presents unique recipes that are easy to make and delight guests. Photographs are spectacular. Many selections are perfect for a cold winter evening or whenever. Most of the soups keep well so I make a big batch on Sunday and eat it all week. Squash and black bean chili and kale soup are two that I have tried and loved. You and your family will be happy. My friends will be getting this for Christmas.
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3 of 3 people found the following review helpful By A. Bowman on November 16, 2011
Format: Paperback
I picked up this book on impulse. The cover was very fetching and I have a weakness for nice cookbooks. This one has done more than decorate my bookshelf. I have made at least half the recipes. All great. My favorites were the red lentil and the basil zucchini soups. There is a good instruction section in the front that even I learned a bit from and I consider myself a pretty skilled soup maker. I have used it for inspiration when I wasn't in the mood to follow a recipe. I also love the paired sides. This is Definitely on my list to give this season to my favorite hosts.
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3 of 3 people found the following review helpful By J. E. MacRae on March 1, 2011
Format: Paperback Verified Purchase
This is a truly creative collection of recipes that aren't complicated to make and turn out delicious. I've made a number of these soups, and they are always big hits with guests. Each soup has something fresh and special about it that makes it distinctive. Great tips for soup-making in general as well. The book itself is a pleasure to browse through. Also use the author's previous books, Raising the Salad Bar and Greens Glorious Greens, all the time.
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