Qty:1
  • List Price: $19.95
  • Save: $6.33 (32%)
FREE Shipping on orders over $35.
In stock on December 22, 2014.
Order it now.
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Very Good | Details
Sold by good_clean
Condition: Used: Very Good
Comment: Free 2-day Prime or free Supersaver shipping. All orders ship fast from the Amazon warehouse with 24/7 Amazon Customer Service and 30-day A-to-Z Satisfaction Guarantee and tracking number.. Free gift messages. Ask about gift wrapping and one-day shipping.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Soups + Sides Paperback – September 16, 2010


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$13.62
$5.99 $0.95
Best%20Books%20of%202014


Frequently Bought Together

Soups + Sides + Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More + Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Price for all three: $45.08

Some of these items ship sooner than the others.

Buy the selected items together
NO_CONTENT_IN_FEATURE

Hero Quick Promo
12 Days of Kindle Book Deals
Load your library with Amazon's editors' picks, $2.99 or less each today only. Learn more

Product Details

  • Paperback: 272 pages
  • Publisher: Lake Isle Press; 1 edition (September 16, 2010)
  • Language: English
  • ISBN-10: 1891105450
  • ISBN-13: 978-1891105456
  • Product Dimensions: 8.3 x 0.6 x 8.4 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #512,933 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Soups and side dishes may take a backseat in most cookbooks, but Walthers gives them top shelf in her kitchen. A variety of side dishes--salads, sandwiches, and heartier fare such as quesadillas and twice-baked potatoes--are paired to not only complement soup but "elevate" the humble dish. A comprehensive ingredient chapter and section on techniques--including tips for freezing stocks, simmering soups, and blending--precede the collection of recipes. Each soup (divided primarily by protein), is paired with a side dish; they include globally inspired dishes such as Thai carrot soup with a side of wild watercress spring rolls; Greek-style chicken and orzo soup alongside fattoush salad with chickpeas and feta; Italian wedding soup with kale and mini meatballs served with garlic bread; and Portuguese white bean and greens stew alongside Portuguese tapas. The recipes are culled from restaurant owners as well as the author's culinary circle of friends and caterers, yet all dishes are manageable for the home cook.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

More About the Author

Catherine Walthers is a food writer, cookbook author, personal chef and cooking teacher. Her first cookbook Greens, Glorious Greens, co-written with Johnna Albi, has become a cult classic as one of the first books on the market to demystify cooking leafy greens from bok choy to turnip greens. Her next book, Raising the Salad Bar, was named one of the 10 best summer cookbooks by NPR when it came out in 2007 and has sold more than 60,000 copies. Following Soups + Sides, her latest cookbook features 90 recipes devoted to kale in Kale, Glorious Kale.
Catherine also develops recipes for magazines and websites.

Her home and West Tisbury Kitchen Lab for cooking classes is on Martha's Vineyard, Massachusetts, where she loves to fish, forage, garden, visit farms and cook. She lives with her kale-loving husband and teenage son.

Customer Reviews

4.9 out of 5 stars
5 star
7
4 star
1
3 star
0
2 star
0
1 star
0
See all 8 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Kate Ryan on August 24, 2010
Format: Paperback
Was a big fan of Walthers' previous salad book -- received an advance copy of this title and was not disappointed! Beautiful photography and recipes that inspired me to make soup even during a NYC summer heat wave. Loved the red cabbage slaw with oranges and walnuts too -- have made it a couple of times to rave reviews! Highly recommended.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By Jody on December 3, 2010
Format: Paperback
This cookbook presents unique recipes that are easy to make and delight guests. Photographs are spectacular. Many selections are perfect for a cold winter evening or whenever. Most of the soups keep well so I make a big batch on Sunday and eat it all week. Squash and black bean chili and kale soup are two that I have tried and loved. You and your family will be happy. My friends will be getting this for Christmas.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By J. E. MacRae on March 1, 2011
Format: Paperback Verified Purchase
This is a truly creative collection of recipes that aren't complicated to make and turn out delicious. I've made a number of these soups, and they are always big hits with guests. Each soup has something fresh and special about it that makes it distinctive. Great tips for soup-making in general as well. The book itself is a pleasure to browse through. Also use the author's previous books, Raising the Salad Bar and Greens Glorious Greens, all the time.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By A. Bowman on November 16, 2011
Format: Paperback
I picked up this book on impulse. The cover was very fetching and I have a weakness for nice cookbooks. This one has done more than decorate my bookshelf. I have made at least half the recipes. All great. My favorites were the red lentil and the basil zucchini soups. There is a good instruction section in the front that even I learned a bit from and I consider myself a pretty skilled soup maker. I have used it for inspiration when I wasn't in the mood to follow a recipe. I also love the paired sides. This is Definitely on my list to give this season to my favorite hosts.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again