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Soups and Smoothies from Your Blender (Real Food)
 
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Soups and Smoothies from Your Blender (Real Food) [Paperback]

Sonia Allison (Author)
3.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Real Food April 2003
The influences stretch from the Mediterranean to the Indian Ocean and the Pacific. The styles vary from hot and comforting, through cool and refreshing to exotic and surprising. But you can guarantee a great collection of unique recipes that offer the most delicious and impressive eating - and at a great-value price. With Chicken Broth with Barley and Sage to warm cold winter nights, Chilled Cranberry Soup to cool hot summer days, and Nectarine, Blueberry and Custard Apple Smoothie to excite the adventurous, there's something for everyone in this stunning new collection.


Product Details

  • Paperback: 128 pages
  • Publisher: Foulsham & Co Ltd (April 2003)
  • Language: English
  • ISBN-10: 0572024983
  • ISBN-13: 978-0572024987
  • Product Dimensions: 8.5 x 6.5 x 0.4 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,501,913 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
3.0 out of 5 stars Not Practical in U.S., September 22, 2005
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This review is from: Soups and Smoothies from Your Blender (Real Food) (Paperback)
Having recently purchased a new high-quality blender, I was looking for a practical recipe book in the U.S.

This book is printed in the UK. Fortunately, the authors have listed all recipes with both American and Metric measurements making conversion easy. However, many of the ingredients would be difficult to locate in the U.S., and many of the recipes are "non-traditional." A few soup titles include:

Watercress and Leek Cream Soup
Sour Cucumber Soup
Beetroot Soup with Tomatoes and Horseradish
Mushroom Cappuccino
Cream of Turnip Soup
Marrow and Ginger Soup
Celery and Apple Soup
Kidney Soup (using lamb kidneys)
Smoked Haddock Cream Soup with Potatoes and Onions

The recipes are clearly written and the instructions are relatively simple, although many have preparation times of 1/2 hour.

If you are living in the U.K. or Europe (or are transplanted in the U.S.) and these titles excite you, it's a great recipe book. The same goes if you are an adventurous cook looking for something new and you have unlimited time to find the right ingredients.

However, if you are looking for a few simple recipes to quickly pull together in your kitchen at home (in the U.S.) this book won't work.

I gave it three stars because it is well written for the right audience - but not practical for the U.S. homemaker.
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