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Soups (Soups Vol. 1)
 
 
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Soups (Soups Vol. 1) [Hardcover]

Le Cordon Bleu Chefs (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |

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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (October 1998)
  • Language: English
  • ISBN-10: 9625934340
  • ISBN-13: 978-9625934341
  • Product Dimensions: 9.8 x 8.6 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,049,298 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful:
4.0 out of 5 stars Yum!, April 21, 2000
This review is from: Soups (Soups Vol. 1) (Hardcover)
This book is really nice...I like the cute size of it. The recipes in here, which I've tried are fairly simple, and the more complex ones ask for some more exotic ingredients which I don't really feel comfortable with. But otherwise, the book offers some good advice, and the simple recipes are all ones that anyone would be familiar with. May I especially recommend the Onion Soup...Yum! ^_^
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
1 Melt the butter in a large heavy-bottomed saucepan over medium heat. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
bouquet garni, clean pan, fresh chervil, julienne strips
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Books on Related Topics (learn more)
 
Le Cordon Bleu Complete Cook by Editors of Thunder Bay Press
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