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Sourdough Addicts: How to make a starter and bake your own epic breads! [Kindle Edition]

Gustav Ljungberg
4.0 out of 5 stars  See all reviews (3 customer reviews)

Kindle Price: $2.99
 
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  • Length: 37 pages (estimated)
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Book Description

This book is dedicated to everyone who likes freshly baked bread. The book explains in details how you can make a starter a how the process of baking you own sourdough breads is done. The book not only turns to beginners that want to learn to bake sourdough breads, but to those that already master this skill but want to learn more. Part from techniques and methods to bake sourdough breads you'll also find recipes and a thorough F&Q to help you pin point eventual problems that you might run into when baking sourdough breads for your very first time.


Product Details

  • File Size: 2731 KB
  • Print Length: 37 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Gustav Ljungberg (March 25, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00J9V1QV8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #407,151 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.0 out of 5 stars
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1 of 1 people found the following review helpful
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This book gave me enough information to begin my own starter. A great book for a beginner who just wants the basics and a start in making their own non commercial bread from a starter.
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5.0 out of 5 stars Excellent starter kit June 19, 2014
By SNURK
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I am writing this review while my fourth baking is in the owen, I've never made this tasty bread before. This booklet actually gives a handy introduction into the art of sourdough baking. I've gradually adapted the timing and temperature according to the results given from my owen, I've read different blogs as well and there seems to be tons of different approaches. This booklet doesn't give exact times and so on, but rather explains what to look for in order to accomplish the best results from building sourdough culture to baking the finished bread. In the recipe section, one could add walnuts with soft figs, I think it makes a really good combination. I'd recommend this to anyone who wants to get started with sourdough baking.
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0 of 1 people found the following review helpful
3.0 out of 5 stars not a ton of content April 21, 2014
Verified Purchase
very repetitive, especially the part where there's a lot of variables and you kind of just have to see how it goes.
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