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Sourdough Recipes - Delectable Do-It-Yourself Sourdough Recipes For Breakfast, Lunch and Dinner (The Easy Recipe Book 24) [Kindle Edition]

Scarlett Aphra
4.4 out of 5 stars  See all reviews (40 customer reviews)

Kindle Price: $0.99
 
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Book Description

Delectable Do-It-Yourself Recipes

This book aims to demystify the process and introduce you to the world of sourdough. We’ll be showing you two of the easiest ways to make your starter and begin using it in every day recipes.

What is Sourdough?

Sourdough is a type of bread product made from a long fermentation process that’s famous for its classic tang.

Inside Sourdough Recipes, You Will Discover:

- How to make conventional and non-conventional sourdough bread from scratch,
- Tons of delicious sourdough recipes, with high definition photos to help you bring your recipes to life.


Product Details

  • File Size: 1724 KB
  • Print Length: 72 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Echo Bay Books (July 19, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00E220JNU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #145,355 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
14 of 15 people found the following review helpful
3.0 out of 5 stars Recipes look good September 18, 2013
Format:Kindle Edition|Verified Purchase
Although the recipes all sound good I only gave three stars because many of them include yeast. I prefer sourdough recipes that do NOT use yeast.
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8 of 8 people found the following review helpful
3.0 out of 5 stars great information September 14, 2013
Format:Kindle Edition|Verified Purchase
I thought the book was very good as far as the 'how-to' and the great recipes go. I am finding out that many of these little books seem to have one unfortunate thing in common, though. The typing errors, grammar, etc., are discerning to say the least. Does no one edit anymore?
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7 of 7 people found the following review helpful
5.0 out of 5 stars Easy GREAT sourdough recipes July 29, 2013
By D. Wold
Format:Kindle Edition|Verified Purchase
Not a very long book but its really written well. I already had made my own starter (although this book teaches you how to make it) but was having a hard time finding reliable recipes to use my starter with. I found a lot of recipes that you could add dry yeast along with your starter (which was not what I had in mind...or I would have just bought yeast!) but not many recipes that used only the starter. This was definitely worth my time reading and who could complain about the price!!!
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5 of 5 people found the following review helpful
3.0 out of 5 stars More info needed August 18, 2013
Format:Kindle Edition|Verified Purchase
I felt there was not enough info on the starter. Like feeding it, and what to do after you've used some. Since I am new to sourdough, those things are a mystery to me. So I would have used what I had and then....?? The recipes look good and once I figure out about care of the starter, I will make some.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Be like the pioneers September 12, 2013
By Lindah
Format:Kindle Edition|Verified Purchase
I have been using sourdough for many years. Because of family disruption lost my sourdough. Needed to get it started again. Our favorite is pancakes. My son raves to everyone they are the best pancakes he ever had and they are so light. Don't make much risen bread because of altitude. Still learning.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Easy August 23, 2013
Format:Kindle Edition|Verified Purchase
These recipes are delicious and just as it says, "Easy". Love how they show how to make sourdough several different ways. LOVED the Garlic and Herb Flatbread!
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2 of 2 people found the following review helpful
4.0 out of 5 stars A great little e-book January 30, 2015
By GWH
Format:Kindle Edition|Verified Purchase
This e-book has some great recipes, as well as good information about sourdough in general. Well worth the price.
The only thin I would change would be to add more information about the care and feeding of your sourdough starter. Sourdough started is a living, breathing, ever changing organism (or colony of organisms), and requires a bit of care to keep it healthy. Detailed information can be found elsewhere. It would just be nice to have it all in one place.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Love it's simplicity November 7, 2013
By Camper
Format:Kindle Edition|Verified Purchase
Love it's simplicity. It is very straight forward and easy to follow directions are a great help when you have such a busy schedule!
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Most Recent Customer Reviews
5.0 out of 5 stars Wonderful recipe addition!
So happy with the various starter recipes and excellent step by step instructions!
Published 18 days ago by Amazon Customer
4.0 out of 5 stars I already tried the chocolate cake recipe, delicious! ...
I already tried the chocolate cake recipe, delicious! My only problem with the book is that some of the recipes require yeast.
Published 1 month ago by Neila L Leavitt
3.0 out of 5 stars Not a good book for novice bread makers
Some of the recipes on my tablet are incomplete, if you have been baking bread for awhile it is easy to complete the recipe. Read more
Published 1 month ago by Theresa H.
4.0 out of 5 stars Rookie bread maker
Enjoyed reading how to start the sourdough. Hope it goes as well and easy as described.
Published 1 month ago by Old Sarge
5.0 out of 5 stars Very complete guide
Good all around book on sourdough
Published 2 months ago by Ronald James Smith
5.0 out of 5 stars Five Stars
Nice cookbook.
Published 3 months ago by Nancy K.
5.0 out of 5 stars What to do with that smelly jar in the fridge
I was given some started years ago but didn't know what to do with it. Now I know what and how. Not just the recipes but the different buns and flat breads.
Published 3 months ago by KevinWayne
4.0 out of 5 stars Great book if you are planning your bread a week in advance.
Sourdough takes a long time to make! This book starts off by giving the different ways to make the starter for sourdough which in and of itself takes several days. Read more
Published 4 months ago by lydlered
4.0 out of 5 stars Four Stars
wish I could print the recipes out to put in my book
Published 5 months ago by Meru
4.0 out of 5 stars Good for beginners
Clear. Simple. Good for beginners.
Published 6 months ago by Keith
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More About the Author

Scarlett Aphra, a Chef from Vancouver, Canada, is the author of several #1 Amazon best-sellers, including 'Easy Almond Flour Recipes', 'Easy Quinoa Recipes 2.0', and 'Easy Ginger Recipes'. She created the 'Easy Recipe Series' to bring her easy-to-make, delectable recipes into your home - for you to enjoy. She has partnered with Echo Bay Books to make these titles available on Amazon.


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